This selfmade leftover turkey salad recipe is a must have after Thanksgiving!
Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are combined with a creamy Dijon dressing and able to get pleasure from!
A Easy Salad
- Nice for leftovers: It is a wonderful means to make use of leftovers.
- Quick: Turkey salad is quick to make and retains within the fridge for a number of days.
- Versatile: Skip the add-ins or add extras in case you’d like. Stir in herbs like contemporary dill or add your favourite spices like garlic powder or a touch of curry powder.
Turkey Salad Substances
Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embody diced ham or rooster.
Additions – You may add all the additions or just some. Celery provides crunch and freshness, dried cranberries add a little bit sweetness; pecans add a nutty crunch, and inexperienced onions add taste.
Dressing – The bottom of the dressing is mayonnaise nevertheless, you possibly can substitute half of the mayo with plain Greek yogurt in case you’d wish to lighten it up. Creamy coleslaw dressing is one other nice choice.
Variations – If cranberries aren’t obtainable, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts could be changed with Walnuts, almonds, or pumpkin seeds could be swapped out for pecans.
The best way to Make Turkey Salad
- In a medium bowl, mix the components within the recipe beneath.
- Refrigerate for at the very least half-hour earlier than serving.
Serve this recipe as you’ll serve chicken salad and in case you have any, cranberry sauce is a good addition!
- Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
- Spoon it over crackers for a snack.
- Serve it sandwich model or in a wrap.
Storing Turkey Salad
Hold leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have a tendency to change into grainy as soon as thawed.
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Easy and creamy salad, a good way to make use of turkey leftovers!
In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.
Stir to mix and season with salt and pepper to style. Refrigerate for at the very least half-hour earlier than serving.
Function a sandwich or over salad.
Retailer left over salad within the fridge in a coated container for as much as 4 days.
Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
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