Thousand Island Salad Dressing – Barefeet within the Kitchen

Whether or not you’re dressing up a salad or slathering it on a burger, Thousand Island brings a punch of taste that’s downright irresistible. Creamy mayo meets tangy ketchup together with the pop of diced pickles and a sprinkle of zesty onions on this recipe for Thousand Island salad dressing.

Close up on small pitcher with sweet and savory salad dressing

Thousand Island Salad Dressing

Wish to know tips on how to make your personal Thousand Island dressing? It’s nonetheless a well-liked dressing for good purpose. Thousand Island was the salad dressing most frequently seen on the desk in my childhood.

And whereas this zesty-sweet old school dressing won’t ever change our beloved ranch, it’s nostalgic for me. Every time it’s available, I can’t resist utilizing it.

Do you know which you could flip Thousand Island salad dressing into Russian dressing? Add ½ teaspoon of plain or candy paprika and a pair of teaspoons of horseradish to the recipe under. Be happy to regulate each to style.

We use Thousand Island or Russian dressing on these Reuben Sliders and on this Corned Beef Dip. Each of which disappear about as rapidly as I can serve them!

Salad dressing poured over fresh salad with tomatoes and bell peppers

What Is In Thousand Island Dressing?

You’ll want the next substances to make this recipe:

  • mayonnaise
  • ketchup
  • yellow onion
  • candy pickle relish
  • Worcestershire sauce
  • lemon juice
  • kosher salt
Mayonnaise, ketchup, onion, pickle relish, Worcestershire sauce, lemon juice, and salt combined in a glass bowl with whisk

Thousand Island Dressing Recipe

Mix the mayonnaise, ketchup, onion, pickle relish, Worcestershire sauce, lemon juice, and salt in a medium-sized bowl. Whisk to mix.

Switch the dressing to an hermetic container and refrigerate till able to serve. For greatest outcomes, permit the dressing to relaxation within the fridge for a minimum of 12 hours, to permit the flavors to meld, earlier than serving.

Ingredients whisked together in glass bowl

Whether or not you like creamy and savory dressings or candy and tart vinaigrettes, there’s no finish to the number of selfmade salad dressings you can also make.

Dijon mustard, garlic, oregano, and purple pepper are delightfully brightened by contemporary lemon juice on this Zesty Italian Dressing. Chipotle, garlic, and lime are mixed on this selfmade salad dressing to create a loopy flavorful Chipotle Vinaigrette that you’re going to love.

Candy and barely tangy, this creamy poppyseed dressin has had a daily residence in our fridge for a number of years. Straightforward to make and adaptable as might be, that is the perfect poppy seed dressing I’ve ever tasted.

Dressing in small serving pitcher

This Bang Bang Sauce has turn out to be one in all our go-to dips for roasted greens over the previous 12 months or so. It’s creamy, tangy, candy, and just a bit bit spicy.

White Balsamic Vinaigrette is gentle, candy, and tangy with simply sufficient oil to coat a salad and never go away it soggy. This French dressing is a part of my very favourite summer time salad recipe, my sister Jenny’s Orange Parsley Salad.

This Cafe Rio copycat recipe for Creamy Tomatillo Salad Dressing is creamy, tangy, and simply the teeniest bit spicy. It’s excellent for drizzling over salads or tacos, or for dipping fresh vegetables.

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Servings: 12 (2) tablespoon servings

Forestall your display from going darkish

  • Mix the mayonnaise, ketchup, onion, pickle relish, Worcestershire sauce, lemon juice, and salt in a medium-sized bowl. Whisk to mix.

  • Switch the dressing to an hermetic container and refrigerate till able to serve. For greatest outcomes, permit the dressing to relaxation within the fridge for a minimum of 12 hours, to permit the flavors to meld, earlier than serving.

Wish to flip your Thousand Island dressing into Russian dressing? Add ½ teaspoon of plain or candy paprika and a pair of teaspoons of horseradish. Alter each to style.

Energy: 133kcal · Carbohydrates: 2g · Protein: 0.2g · Fats: 14g · Saturated Fats: 2g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 3g · Trans Fats: 0.03g · Ldl cholesterol: 8mg · Sodium: 216mg · Potassium: 16mg · Fiber: 0.04g · Sugar: 1g · Vitamin A: 56IU · Vitamin C: 0.4mg · Calcium: 3mg · Iron: 0.1mg

Sweet and savory dressing poured over fresh salad with tomatoes

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