Tacky taco pasta is such a straightforward household dinner! Stuffed with juicy floor beef, salsa, and loads of Tex-Mex seasoning, it’s a 30-minute recipe good for weeknights.
This dinner thought combines two of our family favorites: tacos and creamy pasta! For one more enjoyable Italian-Mexican spin, do that tacky burrito lasagna.
Why You’ll Love This Taco Pasta Recipe
We love dinnertime mash-ups like taco pizza and taco burgers. This time, prepare for creamy, tacky, satisfying taco pasta! This taco pasta is the very best sort of weeknight dinner (as in, the entire household goes loopy for it), right here’s why:
Stuffed with daring taste. Taco pasta is a hearty and healthful meal that’s tremendous satisfying! It’s like a Tex-Mex model of my creamy beef pasta, crammed with punchy, Southwestern flavors of cumin, cayenne, and chili powder.
Cooked (nearly) in a single pan. This pasta dinner combines tender rotini noodles, juicy floor beef, tomatoes, plus different Tex-Mex staples like corn, black beans, salsa, and spices, all in the identical skillet. You simply must boil the pasta individually.
Prepared in half-hour. We’ve all felt the crunch of a busy weeknight, and pasta recipes are a few of my go-to household dinners. This taco pasta comes collectively in a snap and at all times hits the spot.
This recipe makes use of easy substances, however there’s loads of huge, daring taste to go round. You may simply adapt the spices for teenagers, too, for a milder dish. Don’t neglect to scroll to the recipe card for the total substances checklist and recipe particulars.
Pasta – I take advantage of rotini noodles, however you may make this recipe with any dry pasta that you’ve readily available. Different good choices are penne, rigatoni, shells, fusilli, or bowtie pasta. You might even use spaghetti!
Floor Beef – You can even make this pasta with floor rooster or turkey.
Tomatoes – Canned crushed tomatoes work completely right here. You can even use diced tomatoes.
Salsa – Select your favourite ready salsa from the shop, both delicate or spicy relying on what you like.
Seasoning – You’ll want a packet of taco seasoning, plus extra cumin, chili powder, and cayenne pepper.
Corn and Black Beans – The canned variety. Don’t neglect to empty and rinse them first.
Cheese – Grated cheddar cheese, or one other melty cheese like Monterey Jack, Pepper Jack, or a Mexican cheese mix.
Make Taco Pasta
Right here’s have your taco pasta scorching and on the desk in only a few simple steps:
Brown the meat. Begin by sautéing floor beef in an oven-safe skillet. You are able to do this whereas your pasta boils al dente in a separate pot.
Mix. As soon as your beef is cooked, decrease the warmth and stir in crushed tomatoes, salsa, taco seasoning, and different spices. Lastly, add the corn and black beans.
Add the pasta. Drain your cooked pasta noodles, then add them to the sauce and toss to coat.
Bake. Sprinkle over shredded cheese and switch the skillet to a 400ºF oven. Bake for 10-Quarter-hour, till the cheese is melted and your taco pasta is scorching all through.
Ideas for Success
Under are some suggestions for the very best taco pasta:
Use an oven-safe skillet. This recipe goes simply from the stovetop to the oven should you use the precise skillet. Be certain the pan you’re utilizing is oven-safe, like a forged iron or stainless-steel skillet or comparable.
Use freshly grated cheese. Cheese that’s grated recent from the block has the very best melty consistency.
Cook dinner the pasta al dente. In Italian, al dente means pasta that’s nonetheless agency when bitten. Observe the cooking instructions on the field, and do your finest to not over-boil the pasta earlier than combining it with the sauce (particularly because it bakes within the oven afterward, we don’t need it to be mushy!).
In case your taco pasta appears a bit dry, stir in a little bit of water as wanted, to assist loosen up the sauce.
On the lookout for a enjoyable solution to change up this recipe? Similar to a standard taco, there’s a great deal of potential to make this pasta your individual. Strive these concepts:
Totally different protein. As talked about, you may make this recipe with one other sort of meat, like floor rooster or floor turkey should you’d favor. Leftover cooked shredded chicken or pork carnitas are additionally tasty choices, simply stir them in while you add the pasta.
Extra veggies. Bulk up this taco pasta recipe with chopped onions, bell peppers, or jalapeños.
Vegetarian. For a vegetarian taco pasta, omit the bottom beef and change it with an additional can of black beans or one other selection, like pinto beans. Cooked lentils or meatless mince would additionally work.
Creamy. To make a creamy taco pasta, simply earlier than baking, take the skillet off the warmth and stir in bitter cream or heavy cream. Afterward, prime with cheese and bake as directed.
What to Serve With Taco Pasta
We love serving our bowls of taco pasta topped with taco toppings like guacamole (or avocado salsa) and a dollop of bitter cream. A sprinkle of recent cilantro and a squeeze of recent lime juice additionally go a great distance in brightening the flavors of this dish! Begin your meal with Tex-Mex-inspired appetizers like chicken flautas and chicken nacho dip, and pair this taco pasta with a crunchy Southwestern Cobb salad. In fact, you possibly can’t go incorrect with a basic facet of crusty French bread or garlic pull-apart bread for sopping up the additional sauce.
Storing and Reheating Leftovers
Fridge. Refrigerate leftover taco pasta in an hermetic container for as much as 3 days. To reheat, heat the pasta in a skillet on the stovetop or within the microwave.
Freeze. You may freeze this pasta in a freezer-safe container for as much as 2-3 months. Defrost within the fridge in a single day earlier than reheating.
This tacky taco pasta is a straightforward (nearly) one-pan dinner! Stuffed with juicy floor beef, salsa, and loads of Tex-Mex taste, it’s a 30-minute recipe good for weeknights.
1 pound Rotini pasta
1 pound lean floor beef
1 (28-ounce) can crushed tomatoes
3/4 cup salsa
1 (1-ounce) packet taco seasoning
2 teaspoons cumin
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1 (14-ounce) can complete kernel corn, drained
1 (14-ounce) can black beans, drained and rinsed
1 1/2 cups grated cheddar cheese
Preheat the oven to 400°F.
Boil the pasta in accordance with bundle instructions.
Whereas the pasta is boiling brown the bottom beef over medium-high warmth in a 10-inch oven-safe skillet till no pink stays. As soon as the meat is cooked by, drain any extra fats from the skillet. Scale back the warmth to medium and add within the crushed tomatoes, salsa, taco seasoning, cumin, cayenne pepper, and chili powder. Stir the combination to mix the seasoning after which add within the corn and black beans and stir once more to include substances evenly.
When pasta is cooked, drain it effectively utilizing a colander and add it fastidiously into the meat combination. Stir this so it’s mixed evenly.
Prime the pasta combination with the grated cheese and place within the oven for 10-Quarter-hour, till the cheese is melted.
Retailer leftovers hermetic within the fridge for as much as 3 days.
Key phrases: taco pasta, taco pasta recipe, tacky taco pasta
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