Stuffed Pepper Soup – Spend With Pennies

Stuffed Pepper Soup is a reasonable and scrumptious soup that can heat your stomach from the within out.

A enjoyable twist on a standard stuffed peppers, this soup has sausage and floor beef simmered in a zesty broth with peppers and tomatoes. Add in rice and serve it sizzling!

bowl of Stuffed Pepper Soup

A Household Favourite Soup!

This recipe turns our favourite stuffed peppers recipe into a comfortable bowl of soup.

  • This straightforward Stuffed Pepper Soup is fast to make and wishes much less prep work than conventional stuffed peppers.
  • It’s taste packed, hearty and budge pleasant!
  • This versatile recipe can use a variation of veggies and any type of floor meat.
Overhead shot of ladle full of Stuffed Pepper Soup

Substances for Stuffed Pepper Soup

  • Meat: I exploit each beef and Italian sausage for nice taste. Be at liberty to make use of turkey sausage, all beef, and even floor turkey or pork. If skipping the sausage, add additional seasonings.
  • Onion and Garlic: These add taste to the soup; contemporary garlic is greatest, however garlic powder works in a pinch.
  • Tomatoes: A mix of crushed and diced tomatoes provides the soup physique. No want to empty. Crushed tomatoes will be changed with tomato sauce.
  • Beef Broth: Use both beef broth or beef inventory on this recipe. Exchange beef with hen broth if desired.
  • Bell Peppers: I exploit purple and inexperienced peppers, however you should use no matter you may have readily available. Purple, yellow, and orange peppers are sweeter, whereas inexperienced peppers are a bit extra zesty.
  • Rice: Use cooked white or brown rice – cooking it individually ensures it doesn’t get mushy within the soup. Leftover lengthy grain rice works nice right here. Preserve it low-carb with cauliflower rice when you’d like!
Overhead picture of Stuffed Pepper Soup surrounded by recipe ingredients

How To Make Stuffed Pepper Soup

Stuffed pepper soup solely takes about 35 minutes and will be made in only one pot with just a few minutes of prep!

  1. Brown beef, onions, and garlic in a big pot. Drain.
  2. Add remaining elements (per recipe beneath) besides rice and simmer for 25 to half-hour.
  3. Lastly, stir within the cooked rice and parsley and warmth for about 5 minutes.

The rice is cooked individually, which means this soup reheats and freezes fantastically. In case you’re planning for leftovers, add sizzling rice to every bowl and high with the soup. In case you’re planning to serve the entire batch, stir the rice into the pot!

White bowl full of Stuffed Pepper Soup

Bought Leftovers?

Fridge: This recipe will be saved within the fridge for as much as 4 days and reheated on the stovetop or within the microwave.

Freezer: Stuffed pepper soup will be made in batches and frozen, it reheats effectively. Thaw within the fridge in a single day and reheat. Tip: Freeze in particular person servings and luxuriate in a fast lunch for one!

Extra Beefy Soups

This stuffed pepper soup recipe is a favourite all 12 months lengthy – listed below are some extra scrumptious soup recipes you a lot strive!

Serve this stuffed pepper soup with homemade biscuits or 30-minute dinner rolls for dipping and a facet salad.

close up of Stuffed Pepper Soup in a bowl

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Stuffed Pepper Soup

Stuffed pepper soup has sausage and floor beef, a number of tender candy bell peppers, and tomatoes. Add in rice and serve it sizzling!

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Whole Time 55 minutes

  • In a big pot or Dutch oven, cook dinner the meat, sausage, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.

  • Stir within the broth, Italian seasoning, bell peppers, crushed and diced tomatoes, Worcestershire sauce, and pepper.

  • Convey to a boil, cut back the warmth to medium-low, and let simmer uncovered for 25 to half-hour or till peppers are tender and the soup has barely thickened.

  • Stir the rice* and parsley and simmer a further 5 minutes or till heated by way of. Style and season with salt and extra pepper if desired.

If planning for leftovers, add sizzling rice to every bowl and high with the soup. Rice must be saved in a separate container.
This recipe makes use of 2 cups of cooked rice which is roughly ⅔ cup of uncooked lengthy grain white rice.
Non-compulsory garnishes: Attempt a sprinkle of shredded cheddar cheese, contemporary herbs like basil, or a dollop of bitter cream. 
Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days. 

Energy: 248 | Carbohydrates: 17g | Protein: 23g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 59mg | Sodium: 591mg | Potassium: 897mg | Fiber: 2g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 44mg | Calcium: 52mg | Iron: 3mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Soup
Delicacies American
easy Stuffed Pepper Soup in a bowl with writing
bowl of Stuffed Pepper Soup with a title
close up of Stuffed Pepper Soup with writing
Stuffed Pepper Soup in the pot and plated with a title

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