STRAWBERRY PRALINE SALAD – The Southern Girl Cooks

This Strawberry Praline Salad will shortly develop into a household favourite. This can be a fluff salad and it’s excellent for any vacation gathering or if you want a easy aspect dish.

Strawberry Praline Salad

For those who love this salad, it’s possible you’ll love this traditional too! Pistachio salad has been a vacation staple for many individuals and it seems to be nice on the desk too.

❤️WHY WE LOVE THIS RECIPE

This strawberry salad is one in every of our favorites. It’s an amazing addition to any meal and tremendous simple to make. I double it for giant gatherings as a result of it by no means lasts lengthy. The pecans and the pretzels go so effectively collectively and it’s fantastic for any vacation meal. Seems to be festive on the desk and it’s scrumptious. Solely a handful of easy substances and you’ll throw this aspect dish collectively very quickly.

🍴KEY INGREDIENTS

  • Pretzels
  • Butter
  • Pecans
  • Brown sugar
  • White Sugar
  • Strawberries
  • Cream cheese
  • Vanilla
  • Cool Whip

SWAPS

You’ll be able to swap out the Cool Whip and make your personal, however we use the store-bought because it makes it so easy. You may as well use gluten-free pretzels to make this a gluten-free dish. I don’t assume they get as crispy, however they’re nonetheless good.

🍽️HOW TO MAKE

This strawberry praline salad could be very simple to make, and the longest a part of the method is making the praline combination.

PREPARATIONS

The one prep work is making certain the cream cheese is at room temperature, and the cool whip has chilled within the fridge.

COOKING STEPS

Step 1
Preheat oven to 400 levels and line a baking sheet with parchment paper. Mix melted butter, pretzels, brown sugar and pecan in a bowl. As soon as combined, unfold evenly on baking pan and bake for six minutes till golden brown. Let cool.

Step 2
In a bowl, mix white sugar, cream cheese, vanilla and funky whip. Combine with mixer till effectively mixed.

Step 3
Fold in strawberries and break up the pretzel combination and fold in as effectively. You’ll be able to set some apart to garnish on high for adornment. Serve chilly. I let chill within the fridge for a couple of hours.

⭐TIP

As soon as I make up the praline combination and it has cooked, I’ll set the whole sheet within the fridge so it cools and hardens quicker. If making this upfront, I prefer to make the cream cheese combination and fruit in a bowl after which add the praline combination earlier than serving. Nevertheless, I’ve eaten this many instances the day after and it’s nonetheless scrumptious.

SERVE THIS WITH

This dish could be very versatile and goes with nearly any meal. We find it irresistible for any vacation gathering. It is usually actually refreshing on a sizzling day. Try these scrumptious side dishes if you’re serving it for Thanksgiving.

❓FREQUENTLY ASKED QUESTIONS

Does this get soggy when you make it the day earlier than?

I haven’t had it get soggy but when your strawberries are overly ripe it might.

Can I exploit low-fat cream cheese?

Sure, I’ve made it with the 1/3 fats cream cheese and by no means observed a distinction.

STORING

I retailer in an air-tight container within the fridge and it’s finest served proper out of the fridge.

Strawberry Praline Salad

SERVING SIZE

This makes 6-8 servings and might simply be doubled.

Strawberry Praline Salad

The Southern Girl Cooks

Tremendous simple salad for any event!

Prep Time 15 minutes

Prepare dinner Time 2 hours

Course Salad, Facet Dish

Delicacies American, southern

  • 1.5 cups of pretzels damaged into items
  • 1/2 cup of butter 1 stick, melted
  • 1 cup pecans chopped
  • 3/4 cup of brown sugar
  • 1/2 cup of sugar
  • 3- 4 cups of strawberries sliced into small items
  • 1 8 ounce cream cheese, softened
  • 1 8 ounce tub of Cool Whip
  • 1 tsp vanilla
  • Preheat oven to 400 levels and line a baking sheet with parchment paper. Mix melted butter, pretzels, brown sugar and pecan in a bowl. As soon as combined, unfold evenly on baking pan and bake for six minutes till golden brown. Let cool. I put mine within the fridge to harden.

  • In a bowl, mix white sugar, cream cheese, vanilla and funky whip. Combine with mixer till effectively mixed. Fold in strawberries and break up pretzel combination and fold in as effectively. You’ll be able to set some apart to garnish on high for adornment. Serve chilly. I let chill within the fridge for a couple of hours.

Key phrase Strawberry Praline Salad

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