SOUR CREAM CHOCOLATE CAKE – The Southern Woman Cooks

This Chocolate Cake is moist and scrumptious! It’s a improbable means to make use of bitter cream and you’ll by no means comprehend it’s truly on this cake.

Sour Cream Chocolate Cake

In case you love chocolate like we do, you’ll undoubtedly wish to check out these superb Lunch Lady Brownies! They’ve so many 5 star evaluations and they’re a basic for a motive.

❤️WHY WE LOVE THIS RECIPE

This cake is simple to make and it’s excellent for a potluck, birthday, vacation and many others. The frosting is superb and everybody loves it. It’s the most effective frosting and it’s so good on this chocolate cake! We prime it with walnuts, however you possibly can simply add pecans or go away each off. Add sprinkles for a birthday!

🍴KEY INGREDIENTS

  • Flour
  • Sugar
  • Cocoa
  • Soda
  • Salt
  • Eggs
  • Bitter cream
  • Vanilla

Classic Chocolate Frosting Ingredients within the recipe card under!

SWAPS

You may add one cup of chocolate chips to this cake if you wish to make it double the chocolate. You should utilize the nuts or go away them off and add sprinkles to the highest for a birthday cake!

🍽️HOW TO MAKE

This cake is straightforward to make and the components you most likely have readily available!

COOKING STEPS

Step 1
Beat eggs; add bitter cream. Add dry components to the creamed combination. Add vanilla. Pour into 13x9x2 inch pan.

Step 2
Bake at 350 levels for 25 to half-hour till cake exams executed with a toothpick. Notice: You may add 1 cup of chocolate chips to this recipe if you wish to make it double chocolate.

Step 3 – Chocolate Frosting
Put the softened butter in mixing bowl and beat on excessive till very clean and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat once more till the frosting is spreadable. It’s possible you’ll want just a little extra milk. If that’s the case, add 1 tablespoon at a time. Sprinkle nuts on prime.

Sour Cream Chocolate Cake

⭐TIP

We like to make use of full fats bitter cream since you’re utilizing this bitter cream actually within the place of milk. I feel in case you use low fats it might have an effect on the moisture stage of the cake, however you’ll be able to all the time give it a strive.

RECIPE VARIATIONS

  • Southern Coca-Cola Cake – This quaint cake is one your loved ones will love. It’s a basic for a motive and so they serve it at Cracker Barrel.
  • Mississippi Mud Cake – This one is all the time a success and has been round a really very long time. It’s considered one of a form!
  • Chocolate Cherry Cake – This one is all the time a winner and made in a bundt pan. Fantastic for any vacation.

SERVE THIS WITH

This cake is fantastic on it’s personal nevertheless if you wish to make this one a birthday cake, it goes superb with ice cream!

❓FREQUENTLY ASKED QUESTIONS

Can I exploit low fats bitter cream?

The bitter cream is used within the place of milk on this recipe, so we like to make use of full fats. You may all the time strive it however we now have solely made it with full fats bitter cream.

Would this cake be good with cream cheese frosting?

I feel it could be good with any frosting!

STORING

We retailer this cake in a cake container and it retains for just a few days.

SERVING SIZE

This cake is made in a 9X13 so it has fairly just a few servings. It’s going to rely on the dimensions however it is going to be 15 regular slices.

Bitter Cream Chocolate Cake

Leigh Walkup

This Bitter Cream Chocolate Cake is moist and scrumptious. It makes the right birthday cake or convey it to any potluck, church gathering. Chocolate cake is all the time a success and this one is and quaint favourite.

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

Course Cake

Delicacies American

  • 1 1/2 cups flour
  • 1 1/3 cups sugar
  • 3 tablespoons cocoa
  • 1 1/2 teaspoons baking soda
  • 1 pinch salt
  • 2 eggs nicely crushed
  • 1 1/2 cups bitter cream
  • 1 teaspoon vanilla

CLASSIC CHOCOLATE FROSTING

  • 1 stick butter softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 5 tablespoons milk or water
  • 1 cup walnuts chopped (elective)

CLASSIC CHOCOLATE FROSTING INSTRUCTIONS

  • Can use any type of nuts you want.Put the softened butter in mixing bowl and beat on excessive till very clean and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat once more till the frosting is spreadable. It’s possible you’ll want just a little extra milk. If that’s the case, add 1 tablespoon at a time. Sprinkle nuts on prime.

Key phrase Bitter Cream Chocolate Cake

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