Bitter Cream Apple Espresso Cake

This Bitter Cream Apple Espresso Cake is comfortable, tender, and loaded with apples and cinnamon. The crumb topping provides the cake a buttery crunch together with a creamy, candy glaze to prime it off!

Be certain to attempt my basic Coffee Cake recipe too!

A slice of apple cake on a white plate topped with a thin layer of white glaze icing

Properly, it’s that point of 12 months once more to verify your kitchen is absolutely stocked with apples and cinnamon. After all baking with this successful combo makes your own home scent scrumptious, however you additionally find yourself with a cake that you’ll completely LOVE!

I really feel like this cake is the mash-up of two tremendous in style recipes that I’ve already on my website, my Apple Fritter Cake and my Easy Cinnamon Roll Cake. Principally if you happen to like these, you’ll LOVE this one.

Why You’ll Love This Apple Espresso Cake

  • Straightforward Elements. That is particularly nice to make throughout apple season when they’re plentiful, however simply can and ought to be loved all 12 months lengthy. The cake has a number of steps, however every part is straightforward to make and is a superb newbie recipe!
  • Texture. The addition of bitter cream into the cake makes it further moist and tender, plus the juiciness the apples convey makes this comfortable and tender!
  • Taste. The apples, the cinnamon, the crumb topping, and the icing! The enjoyable half about this cake is there’s not solely a cinnamon crumb topping, you could have a cinnamon sugar swirl in each chunk.
A slice of apple coffee cake on a plate with a fork taking a bite.

Do You Have To Use Bitter Cream In This Cake Recipe?

I do know there are a few of you who don’t like bitter cream, however belief me in that you would be able to’t style it on this recipe in any respect. It merely provides a moistness and provides the cake a young crumb. BUT if you happen to don’t have bitter cream, you may sub full-fat Greek Yogurt as a substitute.

Elements

I’m going to listing what you will want for this Apple Cinnamon Espresso Cake recipe, however there are 4 components to the cake: the crumb topping, the swirl combination, the cake, and the icing. The entire elements are easy, and there’s a lot of overlap within the components, so ensure that to scroll all the way down to the underside of this put up to the recipe card that has all of the measurements and directions!

  • Butter. I take advantage of salted butter on this recipe. You will have each chilly butter, and room temperature butter. The chilly butter you’ll use to make the crumb topping and the room temperature butter shall be used within the cake batter.
  • Sugars. You’ll use granulated sugar, gentle brown sugar AND powdered sugar. The granulated sugar shall be used within the cinnamon swirl and the cake, whereas the brown sugar is used within the crumb topping. POwdered sugar is used within the icing on prime!
  • Dry Elements: All goal flour, kosher salt, baking soda and baking powder, and floor cinnamon.
  • Bitter Cream. For those who don’t have bitter cream you may sub in Greek yogurt and even buttermilk in a pinch.
  • Eggs. I take advantage of massive sized eggs in all my baking recipes.
  • Apples. I counsel Granny Smith apples on this recipe as a result of they’re tart and candy, but additionally bake properly and don’t get mushy! BUT you should use no matter sort of apples you want.
Apple Coffee Cake batter in a mixing bowl with a pink spatula stirring.

How To Make Apple Espresso Cake

The cake batter comes collectively very simply. Cube up the apples and stir these in on the finish, ensuring that the apples are evenly distributed within the cake batter.

Unfold half of the cake batter right into a greased 9×13 baking pan after which prime it with half of the cinnamon swirl combination, which is gentle brown sugar and floor cinnamon combined collectively. Run a butter knife via that to swirl it into the cake. Then repeat this step with the remaining cake batter after which the remainder of the cinnamon swirl combination.

Crumb topping on top of coffee cake batter in a 9x13 baking dish before going into the oven.

Then you will prime the entire cake with a scrumptious and buttery crumb topping. The layers of taste on this cake are excellent. You’ve the buttery cake batter loaded with apples, the brown sugar cinnamon swirl, and now the crumb topping!

As soon as it’s baked you’ll have an ideal trying espresso cake. You can cease there, however a candy drizzle of icing simply ship this excessive. Take pleasure in it heat or at room temperature.

Apple Coofee Cake topped with crumb topping and white glaze icing in a white, 9x13 baking dish before being sliced.

How To Retailer Apple Espresso Cake

You possibly can retailer this cake hermetic at room temperature for as much as 3 days. You can even refrigerate it for as much as 5 days for greatest freshness! I don’t desire chilly cake, so I like to recommend that if you happen to refrigerate it, take it out of the fridge earlier than serving, permitting it to return again as much as room temperature.

To Freeze:

Freeze this hermetic within the freezer for as much as 2 months for greatest freshness. Permit it to thaw at room temperature or within the fridge earlier than serving.

A slice of Sour Cream Apple Coffee Cake on a white plate with white icing drizzled on top that is dripping down the side of the slice.

Extra Espresso Cake Recipes You Will Love

Print

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Description

This apple twist on espresso cake is moist, tender, and scrumptious! 


Crumb Topping

  • 1 cup chilly butter, cubed
  • 3/4 cup gentle brown sugar 
  • 1/2 teaspoon kosher salt
  • 1 teaspoon floor cinnamon
  • 1 cup all goal flour

Cinnamon Swirl

  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons floor cinnamon

Cake

  • 1 cup butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 massive eggs
  • 16 ounces bitter cream
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 1/2 cups all-purpose flour
  • 22 1/2 cups peeled and diced Granny Smith apples (2 medium-sized apples)

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

  1. Preheat the oven to 350°F. Coat a 9×13-inch baking dish with nonstick spray and put aside.
  2. Crumb Topping: In a medium bowl mix the butter, brown sugar, salt, cinnamon and flour. Utilizing your palms or a pastry cutter mix elements till they resemble coarse sand and maintain collectively when squeezed. Put aside.
  3. Cinnamon Swirl: In a small bowl mix the sugar and cinnamon. Put aside.
  4. Cake: Within the bowl of your stand mixer fitted with the paddle attachment mix butter and sugar, mixing on medium velocity for two minutes.
  5. Add in vanilla and eggs mixing till clean, scraping sides of bowl as crucial. Add in bitter cream, salt, baking soda, and baking powder, and proceed mixing on medium velocity for 30 seconds, till combination is mixed.
  6. Flip the mixer to low and add within the flour, mixing till simply integrated after which stir within the apples.
  7. Unfold half of the batter into the ready pan. Sprinkle the batter with half of the cinnamon swirl combination. Utilizing a butter knife, swirl the combination into the batter.
  8. Repeat with the remaining batter and remaining cinnamon sugar.
  9. Sprinkle the crumb topping onto the cake evenly.
  10. Bake for 60 minutes, or till a toothpick inserted into the middle comes out clear.
  11. Permit the cake to chill for 20 minutes.
  12. Icing: Put together the icing by whisking the powdered sugar, milk, and vanilla collectively till clean. Drizzle over prime of cake. 
  13. Serve heat or at room temperature. 

Notes

Retailer hermetic at room temperature for as much as 3 days. 

Retailer hermetic  within the fridge for as much as 5 days. 

Freeze hermetic within the freezer for as much as 2 months, thaw at room temperature.

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