You solely want a couple of components to make this Home made Chocolate Sauce and it tastes higher than any chocolate syrup you should buy on the retailer. Clean, candy, and extremely chocolate-y, that is the chocolate sauce I attempted for years to make.
Together with all of the ice cream that everybody is making, this copycat Hershey’s syrup has develop into one of the crucial common recipes on the web site over the previous few months. It’s been enjoyable to see what we are able to make from dwelling as an alternative of instantly operating to the shop.
Home made Chocolate Sauce
Once I first made this, I wished a easy home made chocolate syrup much like Hershey’s syrup; one thing that I might use to make chocolate milk for my boys or use as an ice cream topping.
Over the previous few years, I’ve made quite a few chocolate sauces: wealthy creamy scorching fudge sauces and primary melted chocolate sauces (i.e. Homemade Magic Shell).
I ran throughout this chocolate sauce recipe a few years in the past and tried it inside a couple of days of discovering the recipe. This was precisely what I wished!
The sauce just isn’t overly candy and it’s easy and wealthy in taste. That is even higher than the Hershey’s syrup that I keep in mind. I’m excited to have this within the fridge now and I can hardly wait to make a deal with with it after dinner tonight!
How To Make Chocolate Syrup
When I discovered this recipe for home made chocolate sauce, it was virtually too easy to consider. No fancy components, no dairy, simply sugar, cocoa powder, and water. A pinch of salt and a tiny splash of vanilla end it off completely.
This sauce tastes like Hershey’s syrup, solely higher. The actual fact it’s so extremely simple to make means there may be virtually all the time a jar of this chocolate syrup in my fridge.
Chocolate Syrup Recipe
- In a chilly saucepan, whisk collectively the cocoa and the sugar till all lumps are eliminated.
- Add the salt and the water and produce to a boil over medium to medium-high warmth.
- Cut back to a simmer; stirring always. Simmer for about 30 seconds after which take away from warmth.
- Let cool after which add vanilla. Pour right into a glass jar and refrigerate till wanted.
Ice Cream Recipes
Pictured right here is our much-loved Cookies and Cream Ice Cream, to not be confused with Oreo Ice Cream, which is a totally totally different form of awesomeness. I like to recommend you strive them each and choose your favourite.
Servings: 7 (2) ounce servings
Forestall your display from going darkish
This recipe makes 14oz of chocolate sauce and may simply be doubled if desired.
Energy: 127kcal · Carbohydrates: 32g · Protein: 1g · Sodium: 43mg · Potassium: 93mg · Fiber: 2g · Sugar: 28g · Calcium: 8mg · Iron: 0.8mg
initially revealed 4/20/12 – recipe notes and photographs up to date 3/9/23
authentic recipe barely tailored from and with because of Cate Linden