Sausage Balls – Spend With Pennies

Sausage balls are an easy-to-make poppable, snackable, loveable, form of recipe!

Pork sausage is mixed with biscuit combine, cheddar cheese, and milk. Then they’re popped within the oven and baked till golden.

dipping Sausage Balls in sauce

An Straightforward 3-Ingredient Appetizer

  • Tremendous straightforward recipe! Three substances and three steps make this sausage ball recipe a keeper for sport day, holidays, or any day all yr lengthy!
  • Tacky bisquick sausage balls will be prepped and frozen, or baked then cooled and frozen for straightforward entertaining!
  • Combine and match the cheeses and add zesty seasonings to create a brand new recipe each time!
ingredients to make Sausage Balls

Components for Sausage Balls

Sausage – You should use both breakfast sausage or gentle or sizzling Italian sausage. This recipe additionally works with turkey sausage.

Biscuit Combine – Bisquick is customized, however a store-brand baking combine works too. When you don’t have any, make a homemade biscuit mix recipe!

Cheese – This recipe makes use of sharp cheddar cheese because it has plenty of taste. Shred your individual or use pre-shredded to make it fast.

Variations

  • Swap the cheddar for Monterey Jack, pepper jack, or a Mexican mix.
  • Add diced jalapenos or a pinch of cayenne pepper for somewhat bit of warmth.

Tips on how to Make Sausage Balls

  1. Mix biscuit combine, cheese, and floor sausage in a bowl (per recipe under).
  2. Scoop it into balls and place on a rimmed baking sheet.
  3. Bake till golden brown.

Prep Forward & Storage

  • Place raw sausage balls on a baking tray and canopy with plastic wrap for as much as 2 days or retailer within the freezer for as much as 2 months.
  • If baking from frozen, add an extra 8 minutes to the cooking time.
  • Leftover sausage balls will be stored within the fridge in an hermetic container for as much as 5 days or freeze for as much as 4 months.

Dipping Sauces We Love

Each nice appetizer wants an amazing dipping sauce! Serve these sausage balls with any of the folllowing.

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dipping Sausage Balls in sauce

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Sausage Balls

These sausage balls have a tacky, savory taste and the proper bite-sized form!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Creator Holly Nilsson

  • Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.

  • In a medium bowl, mix biscuit combine, cheese, and floor sausage. Combine completely till the combination holds collectively, including as much as ¼ cup of milk as wanted.

  • Utilizing a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it right into a ball. Place on the ready baking sheet.

  • Bake the sausage balls for 20-25 minutes till golden brown.

When you don’t have biscuit combine, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the combination in a meals processor till shortening is integrated.

Energy: 113 | Carbohydrates: 3g | Protein: 5g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 22mg | Sodium: 220mg | Potassium: 45mg | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 0.3mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Pork
Delicacies American
plated Sausage Balls with a title
crispy Sausage Balls on a plate with dip
sheet pan full of baked Sausage Balls with a title
plated Sausage Balls and dipping in sauce with a title

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