Rum Raisin Ice Cream – Barefeet within the Kitchen

Rum Raisin Ice Cream is stuffed with rum-soaked raisins blended in custardy vanilla ice cream with a touch of rum. This recipe is a bit bit old-fashioned and a complete lot of creamy scrumptious.

Old Fashioned Run Raisin Ice Cream

Rum Raisin Ice Cream

This recipe is an efficient bit extra concerned than my normal ice cream recipes, however generally, the tip result’s simply plain well worth the effort. That is completely a kind of instances.

I discovered this recipe in Great Scoops: Recipes from a Neighborhood Ice Cream Shop. I had such enjoyable flipping by means of this attractive ice cream cookbook. Whereas my love of ice cream is a well-documented factor, it’s additionally enjoyable to take a look at another person’s taste combos.

Rum Raisin ice cream has been on my must-try record for years and I merely by no means obtained round to it. The outline within the guide had me offered on it instantly.

Rum Raisin Ice Cream

Just like the Blueberry Chocolate Chunk Ice Cream from Rusconi’s, my ceaselessly beloved Cafe con Leche Ice Cream, and the French Custard Style Cinnamon Ice Cream as effectively, you have to mood and use egg yolks on this recipe.

Don’t be intimidated, I promise it’s easy sufficient for all of us to do. Whereas there are 60+ egg-free Philadelphia-style ice cream recipes on this web site, generally, you simply want to permit your self just a few further minutes within the kitchen for an additional particular end result.

There isn’t a shortcut to this recipe. Sure, you may take the rum-soaked raisins and simply stir them right into a batch of the Best and Easiest Homemade Ice Cream. Will it’s tasty? Sure. Will it’s something in any respect like this traditional recipe for Rum Raisin Ice Cream? No.

Take the time to make this creamy, extremely wealthy, custard-based rum ice cream precisely the way in which Marlene Haley of The Merry Dairy supposed it, my mates. You’re going to like it.

rum soaked raisins in jar next to bottle of rum

Rum and Raisin Ice Cream

Rum-soaked raisins are as easy to make as they sound. Mix raisins with rum and permit them to soak till the raisins are plump and have absorbed a very good little bit of the rum.

Only a be aware about alcohol and ice cream, when used it moderation, alcohol can contribute a stunning creaminess to ice cream with out contributing a lot alcohol taste in any respect. It may also be used to offer a touch of taste, with out being overpowering.

Take care to not regulate the alcohol quantities an excessive amount of when enjoying with ice cream recipes. In case you add quite a lot of tablespoons of alcohol to most ice lotions, the end result may be too delicate and it could inhibit freezing altogether.

And lastly, make sure you add alcohol to ice cream mixtures after the bottom is faraway from the warmth. If it’s added throughout the cooking course of, the small quantity of alcohol will merely cook dinner off.

Classic Rum Raisin Ice Cream

Rum Raisin Ice Cream Recipe

You’ll want the next substances to make this ice cream:

  • heavy cream
  • complete milk
  • sugar
  • kosher salt
  • egg yolks
  • Caribbean rum
  • floor nutmeg
  • rum-soaked raisins 
Rum Raisin Ice Cream is a long-time favorite

Selfmade Ice Cream Recipes

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! In case you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to begin.

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Searching for extra traditional ice cream recipes? This Mint Chocolate Chip Ice Cream captures the timeless mixture of refreshingly cool mint and indulgent chocolate chunks with that vivid inexperienced hue everyone knows and love.

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Servings: 6

Stop your display from going darkish

Rum Raisin Ice Cream

  • Put together an ice bathtub by filling a big mixing bowl with ice and settling a smaller metallic bowl into the ice. Add simply sufficient chilly water to the bigger bowl to drift the ice cubes across the smaller bowl.

  • In a medium-sized saucepan, mix cream, milk, sugar, and salt. Stir over medium-high warmth for about 5 minutes, till steam begins to rise from the floor. Take away from the warmth.

  • Whereas the cream combination is warming, whisk the egg yolks in a medium-sized bowl. Slowly pour 1 cup of the heated cream combination into the yolks, whereas whisking vigorously. Proceed including heated cream and whisking till about half the cream combination has been added to the yolks. Switch the egg combination to the saucepan.

  • Cook dinner the combination over medium warmth, stirring repeatedly with a heatproof spatula, till the combination is thick sufficient to coat the spatula, about 5-6 minutes. Instantly take away from the warmth and pour by means of a fine-mesh sieve into the internal metallic bowl of the ready ice bathtub.

  • Stir in rum and nutmeg. Cool the custard within the ice bathtub till room temperature, stirring often. Cowl and chill the combination within the fridge not less than 4 hours, or in a single day.

  • When able to churn, pour into the ice cream maker. Churn in accordance with the producer’s directions. Switch the completed ice cream to an hermetic container and stir within the rum-soaked raisins and any further rum from the raisins.

  • Serve instantly or freeze for 2-3 hours for a firmer, scoopable ice cream.

The job of an ice bathtub is to chill the ice cream base FAST, extra shortly than the fridge can do that. Cooling the bottom shortly halts the cooking course of and lessens the prospect of pathogens forming.
Sure, that is an additional step, however it’s an essential one when making custard-based ice cream recipes.

Energy: 477kcal · Carbohydrates: 31g · Protein: 6g · Fats: 34g · Saturated Fats: 20g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 9g · Ldl cholesterol: 257mg · Sodium: 145mg · Potassium: 253mg · Fiber: 1g · Sugar: 21g · Vitamin A: 1448IU · Vitamin C: 1mg · Calcium: 125mg · Iron: 1mg

initially printed 6/24/22 – recipe notes and photographs up to date 3/15/24

Rum Raisin Ice Cream

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