Roasted Asparagus – Spend With Pennies

Roasted asparagus is a straightforward, elegant appetizer or facet dish and its prepared in about quarter-hour!

Tender stalks of asparagus are calmly seasoned in oil and garlic and roasted with a sprinkle Parmesan cheese.  

plated Oven Roasted Asparagus

An Straightforward (and Elegant) Aspect Dish

  • This roasted asparagus recipe is simple to make and you’ll differ the seasonings to match the menu or use what’s available.
  • Double up the recipe and revel in roasted asparagus in recipes all week lengthy!
  • Oven-roasted asparagus goes with all the things, particularly with lighter proteins like fish and rooster.
Uncooked asparagus on a baking sheet.

What You’ll Must Roast Asparagus

Asparagus – Select medium to thick thick spears if potential. Guarantee they’re agency stalks deep inexperienced with mild inexperienced or purplish suggestions.

Seasonings – I like the flavour of asparagus so I’ve stored this recipe easy with olive oil, garlic, salt & pepper, and parmesan cheese! You’ll be able to add different herbs and/or seasonings to style – favorites embody lemon zest (or lemon juice) or a drizzle of balsamic vinegar.

The way to Make Roasted Asparagus

Roasted asparagus is a straightforward, elegant appetizer or facet dish that’s prepared in lower than quarter-hour!

  1. Preheat the oven to 425°F (in response to the recipe beneath).
  2. Prep asparagus and place in a single layer on a pan and toss with oil, salt and pepper.
  3. Roast asparagus till tender-crisp.
  • Skinny Spears: 5-7 minutes
  • Thick Spears: 9-12 minutes
Asparagus spears on a baking sheet.

Suggestions for Roasting Asparagus

  • Bend the spear in direction of the underside, and it’ll naturally break on the woody ends.
  • Line the pan with parchment paper for straightforward clean-up.
  • Asparagus cooks shortly so examine it early.
  • Should you’re feeling fancy, drizzle with truffle oil or garnish with contemporary herbs like contemporary parsley or thinly sliced basil.

Retailer leftovers in an hermetic container for salads or sides for as much as 5 days.

Extra Asparagus Favorites

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a plate of roasted asparagus with salt and pepper

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Roasted Asparagus

These asparagus spears are tossed in oil, seasoned, and roasted till completely tender!

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Creator Holly Nilsson

  • Preheat the oven to 425°F.

  • Rinse the asparagus, dab dry with a kitchen towel, and snap off the woody stems.

  • Place the asparagus on a rimmed baking sheet and drizzle with olive oil. Add garlic, salt, pepper, and parmesan cheese if utilizing. Toss effectively to coat.

  • Roast the asparagus for six to 12 minutes or simply till tender-crisp.

Thinner spears will take nearer to six minutes, whereas thicker spears will want nearer to 12  minutes.
Attempt any of the next variations: Browned butter, a squeeze of lemon or zest, hollandaise sauce, or bearnaise sauce for serving.

  • Make sure the oven is preheated to get the perfect caramelization.
  • If potential, select thicker stalks of asparagus, they caramelize higher with out overcooking.

Energy: 95 | Carbohydrates: 4g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 42mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 7.2mg | Calcium: 57mg | Iron: 2.4mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
plated Oven Roasted Asparagus with a fork
tender Oven Roasted Asparagus on a plate with writing
golden Oven Roasted Asparagus on a sheet pan with writing
Oven Roasted Asparagus on a sheet pan and plated with a title

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