Roast Turkey Breast – Spend With Pennies

This turkey breast recipe is ideal for a smaller crowd or for meal prep.

A turkey breast is solely seasoned and roasted to juicy perfection within the oven. It’s completely tender each time!

It’s scrumptious sufficient for a vacation and straightforward sufficient for a weeknight meal.

sliced turkey breast with gravy and side dishes

Fast & Straightforward Roast Turkey Breast

I like roasting a whole turkey however generally a roast turkey breast is good for a weeknight meal or smaller crowd.

  • This roast turkey breast recipe makes moist & juicy turkey.
  • The prep is tremendous straightforward, it cooks shortly, and cleanup is fast too!
  • No waste – simply tender, juicy slices of turkey!
ingredients for making roast turkey breast on a baking tray

What Form of Turkey Breast to Purchase

Boneless Turkey Breast – This recipe is for boneless turkey breast, which is usually referred to as turkey breast roast. You should purchase a turkey breast at most grocery shops. Whereas a turkey breast is all chicken, you can even purchase a mix of white and darkish meat. Each will prepare dinner for a similar period of time.

Account for about ½ pound of boneless turkey breast per particular person. Make further if in case you have huge eaters or wish to have leftovers.

Bone-In Turkey Breast – This recipe additionally works with a bone-in, skin-on turkey breast. See the recipe notes for adjusted cooking instances.

Seasoning for Turkey Breast – Season the turkey breast with salt & pepper and a little bit of poultry seasoning or turkey seasoning. Add contemporary herbs for further taste. We love parsley, rosemary, sage, and/or thyme.

Verify your grocery retailer for a “poultry pack” of herbs which incorporates every thing you want in a single small package deal.

You probably have leftover contemporary herbs, add them to gravy or stuffing. They will also be finely chopped and got down to dry on a chunk of paper towel on the counter for a few days. As soon as fully dried, they are often saved in your spice cabinet.

Learn how to Roast a Turkey Breast

For boneless or bone-in turkey breasts, a frozen 3 to 7-lb breast will take roughly 1 ½ to three hours.

  1. Put together the turkey breast: Turkey breast is usually bought as a roast in a internet; depart it within the internet for roasting. If the breast isn’t net-wrapped, tie it with kitchen twine for even roasting.
  2. Season: Brush turkey breast with oil and sprinkle on herbs & seasonings (per the recipe beneath).
  3. Roast: Preheat the oven to 350°F and roast the turkey breast with somewhat little bit of broth and onion.
  4. Relaxation: Let the turkey breast relaxation earlier than slicing.

If desired, the oil and herbs could be changed with garlic herb butter or one other flavored butter combination.

a plate with roast turkey breast, brussels sprouts and mashed potatoes

How Lengthy to Roast Turkey Breast

A boneless turkey breast might want to roast for 30-35 minutes per pound. The form of the breast (some are thicker and rounder whereas some are flatter) can have an effect on the cooking time. Tie it with twine for even cooking and use an instant-read thermometer.

  • 2 lb Turkey Breast – roast for 60 to 70 minutes.
  • 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
  • 3 lb Turkey Breast – roast for 90 to 105 minutes.
  • 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.

All the time examine a turkey breast sooner than you anticipate it to be accomplished so it doesn’t overcook. Form, measurement, and even the kind of pan used can have an effect on the cooking time.

Make sure you take the turkey breast out simply earlier than it reaches 165°F (I take it out nearer to 160°F because the temp will proceed rise because it rests.

Don’t use a disposable pan for this recipe (you’ll be able to line your individual pan with foil if wanted).

Ideas for Juicy Turkey Breast

  • Turkey is lean, most significantly, don’t overcook it.
  • Use a meat thermometer to make sure you get juicy meat. The turkey should attain 165°F. Take away it from the oven about 5 levels early (160°F) as it’s going to proceed to prepare dinner because it rests.
  • All the time relaxation the roast turkey breast. Take away it from the new pan so it doesn’t overcook and relaxation for a minimum of 10-Quarter-hour earlier than slicing.
  • Drippings or juices can be utilized to make gravy, add extra hen or turkey broth if wanted.

Roasting from Frozen

It’s secure to roast a turkey breast from frozen, add extra roasting time to the recipe. All the time use a meat thermometer inserted within the thickest a part of the breast to gauge if it’s absolutely cooked.

Leftovers

Preserve leftover turkey breast within the fridge for as much as 5 days. Freeze slices in a zippered bag with the date labeled on the surface for as much as 2 months. Use leftovers to make a giant pot of homemade turkey soup or make a hearty turkey casserole that’s filled with pasta and cheese.

My Favourite Sides for Turkey Breast

Listed below are our favourite basic sides to pair with a roast turkey breast!

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roast turkey breast on a plate with brussels sprouts

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Herbed Roast Turkey Breast

Roast turkey breast is a simple option to take pleasure in turkey with out having to roast an entire fowl. This straightforward recipe comes out tender and juicy each time, making it the best dinner for any evening.

Prep Time 10 minutes

Cook dinner Time 1 hour 30 minutes

Resting Time 10 minutes

Whole Time 1 hour 50 minutes

  • Take away the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature.

  • Preheat oven to 350°F.

  • Tie the turkey breast (if it isn’t tied or in a internet already). Whether it is already in a internet, depart it within the internet to prepare dinner.

  • Brush the turkey breast with olive oil. Generously sprinkle with contemporary herbs, salt, & pepper.

  • Place the turkey breast in a small casserole dish and nestle onions (and further herbs if desired) alongside the turkey.

  • Roast the turkey breast uncovered for half-hour. Add about 1 cup of broth, simply sufficient to cowl the underside of the dish.

  • Proceed roasting (an extra 30-60 minutes) till the temperature within the thickest a part of the breast reaches 165°F. (Approximate prepare dinner instances beneath).

  • Take away from oven and let relaxation for 10-Quarter-hour earlier than slicing.

Herbs: I exploit a mix of parsley, rosemary, sage, and thyme. Most shops promote a “poultry pack” of herbs so that you don’t have to purchase them individually.
Cooking Instances

  • 2 lb Turkey Breast – roast for 60 to 70 minutes.
  • 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
  • 3 lb Turkey Breast – roast for 90 to 105 minutes.
  • 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.

Cooking time will fluctuate primarily based on form and measurement of the turkey breast. Be sure the inner temperature of the thickest half reads 165°F. Verify the turkey early to make sure it doesn’t overcook. Take away it from the oven about 5-10 levels early as it’s going to proceed to prepare dinner because it rests. Take away from the new baking pan to relaxation.
Drippings or juices can be utilized to make gravy, add extra hen or turkey broth if wanted. We use this recipe for gravy. Since there isn’t a lot fats in a turkey breast, we thicken it with cornstarch for this recipe.
Bone-In Turkey Breast: This methodology works with bone-in turkey breast as effectively. Preheat oven to 425°F and prepare dinner for Quarter-hour. Cut back warmth to 350°F. Cooking time will must be elevated barely. (6lbs bone-in turkey breast will want about 2 to 2.5hrs).
Leftover turkey breast will preserve in an hermetic container within the fridge for as much as 3 days. 

Energy: 199 | Carbohydrates: 3g | Protein: 30g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 413mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Predominant Course, Turkey
Delicacies American
a plate with sliced turkey breast topped with gravy and side dishes with text
Herb roasted turkey sliced on a cutting board with text
A roasted turkey breast on a platter with text
top image - sliced turkey breast on a plate with gravy. Bottom image - a herb roasted turkey breast carved on a platter with text

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