OLD-FASHIONED SNOWBALL CAKE – The Southern Woman Cooks

This Previous Normal Snowball Cake is a no-bake dessert ready with a premade angel meals cake, pineapple and coconut. It’s completely scrumptious and exquisite on a dessert desk.

Old-Fashioned Snowball Cake

This cake is usually served through the holidays. You may additionally take pleasure in our sour cream coconut cake, mandarin orange cake and do nothing cake.

❤️WHY WE LOVE THIS CAKE

That is an quaint classic cake. This dessert could be present in outdated church cookbooks and might be considered one of my all time favorites. It was as soon as a extremely popular Christmas cake. It’s possible you’ll bear in mind your mom or grandmother serving it. It’s easy to place collectively because it begins with a retailer purchased angel meals cake and Cool Whip. The toughest half is simply ready for the cake to kind right into a ball. This cake is so flavorful and exquisite on a dessert desk. You’re gonna adore it!

🍴KEY INGREDIENTS

  • Angel meals cake
  • Cool Whip
  • Crushed pineapple in syrup
  • 2 packets of gelatin (2.5 ounces every)-this makes the cake kind a snowball
  • Lemon juice
  • White sugar
  • Boiling water
  • Flaked sweetened coconut
  • Maraschino cherries

KEY EQUIPMENT

✔️I exploit a 4 quart mixing bowl for this cake. Simply be sure you use a bowl giant sufficient to suit the cake in and make the mould of a snowball.

✔️You’ll additionally want parchment paper.

🎂HOW TO MAKE

This will likely seem to be alot of steps, however I promise, this cake may be very easy and SO WORTH IT!

PREPERATIONS

Step 1: Line your bowl with parchment paper.

Step 2: Lower the angel meals cake into 1 inch cubes (chew dimension items).

Step 3: Drain the pineapple and hold 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.

Step 4: Dissolve each packets within the 4 tablespoons of water. 

Step 5: Add the lemon juice, sugar, and boiling water to the gelatin. Combine effectively and put within the fridge till it begins to thicken up. About 20-Half-hour. 

Step 6: As soon as the combination has thickened a bit, add within the pineapple and fold within the Cool Whip. 

Step 7: Put a layer of cake into the blending bowl with parchment paper. Then add a layer of the cool whip combination. Repeat till all is used. 

Step 8: Refrigerate in a single day or for not less than 10 hours. 

After the ten Hours

Step 9: When prepared serve, invert the cake onto a platter, take away the parchment paper and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on high.

Earlier than Frosting

PRO TIP

This dessert will get higher with time. You’ll be able to actually make it a number of days upfront.

RECIPE VARIATIONS

You would simply add nuts to this cake or sprinkle them on high. You would additionally add inexperienced and pink sprinkles.

Old-Fashioned Snowball Cake

FREQUENTLY ASKED QUESTIONS

Will this cake work in several molds?

I might assume this cake can be high-quality in several molds! You would make smaller snowballs and even put this in a loaf pan of simply serve it in a 9X13.

Can I exploit do-it-yourself Whipped Cream?

The construction of do-it-yourself whipped cream is totally different than Cool Whip so it might not frost the cake precisely the identical.

STORING

Retailer this cake in a air tight container within the fridge. It’s going to hold for 4-5 days.

💗MORE OLD-FASHIONED RECIPES

SERVING SIZE

This cake makes roughly 8 slices.

Previous-Normal Snowball Cake

Leigh Walkup

This OLD-FASHIONED SNOWBALL CAKE is a dessert your grandmother could have made. It was as soon as a extremely popular Christmas cake and after getting it, you may know why! It is a classic no bake dessert that’s easy and completely scrumptious.

Prep Time 20 minutes

Chill 10 hours

Whole Time 10 hours 20 minutes

Course Cake, Dessert

Delicacies American

For the Cake:

  • 10- inch angel meals cake
  • 4 cups of Cool Whip
  • 20- ounce can of crushed pineapple in syrup
  • 2 packets of gelatin 2.5 ounces every
  • 4 tablespoons of lemon juice
  • 1 cup white sugar
  • 1 cup of boiling water

For the Frosting:

  • 2 cups of Cool Whip
  • 8-10 ounces of flaked sweetened coconut
  • Maraschino cherries
  • I exploit a 4-quart mixing bowl, however simply be sure you use a bowl that’s giant sufficient to suit all the things in.

  • Line your bowl with parchment paper.

  • Lower the angel meals cake into cubes.

  • Drain the pineapple and hold 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.

  • Dissolve each packets within the 4 tablespoons of water.

  • Add the lemon juice, sugar, and boiling water to the gelatin. Combine effectively and put within the fridge till it begins to thicken up. About 20-Half-hour.

  • As soon as the combination has thickened a bit, add within the pineapple and fold within the Cool Whip.

  • Put a layer of cake into the blending bowl with parchment paper. Then add a layer of the cool whip combination. Repeat till all is used.

  • Refrigerate in a single day or for not less than 10 hours.

  • When able to serve, invert the cake onto a platter and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on high.

Key phrase Snowball Cake, Quaint snowball cake, classic dessert

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