Oatmeal Butterscotch Cookies | Cookies and Cups

These tender and chewy oatmeal butterscotch cookies are full of tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chunk!

Two oatmeal butterscotch cookies on a white plate, with more cookies on a baking sheet in the background.

Why You’ll Love These Oatmeal Butterscotch Cookies

Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and tender within the facilities. They’re all the pieces you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:

  • Irresistible texture. Who can resist tender oatmeal cookies filled with chewy oats and spice, identical to grandma used to make?  These are additionally known as oatmeal scotchies, and so they’re a simple old style oatmeal cookie recipe with wonderful texture. 
  • Full of butterscotch. These butterscotch cookies are flippantly spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chunk.
  • Make-ahead-friendly cookie dough. You don’t want any fancy components to make excellent oatmeal butterscotch cookies. The cookie dough is fast and straightforward and freezes fantastically, and the baked cookies keep good and tender for days.
Ingredients for oatmeal butterscotch cookies.

Substances You’ll Want

You want only some baking staples to make basic oatmeal scotchies from scratch. Take a look at some notes on the essential components beneath, and don’t overlook to scroll to the recipe card for the total quantities and recipe directions.

  • Butter – Delivered to room temperature.
  • Sugar – Each darkish brown sugar and white sugar. I exploit barely extra brown sugar than white sugar, for further taste and softer cookies. It’s the identical ratio that I exploit in my chewy chocolate chip cookies.
  • Eggs
  • Vanilla – Ensure to make use of pure vanilla extract for one of the best taste.
  • Salt
  • Cinnamon – For a contact of spice. You too can use floor nutmeg or pumpkin pie spice.
  • Baking Soda
  • Flour
  • Oats – Additional chewy oatmeal cookies name for old style rolled oats (see beneath). 
  • Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.

Previous Original Oats vs. Fast Cooking Oats

One of the best oats for oatmeal cookies are old style oats, additionally known as rolled oats. Fast-cooking oats may also work. The principle distinction between the 2 is texture: old style oats are entire oats, whereas quick-cooking oats have been chopped in half, to make them cook dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. If you happen to love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the way in which to go.

Methods to Make Oatmeal Butterscotch Cookies

The bottom for this oatmeal butterscotch cookie recipe is similar one I exploit for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in a couple of straightforward steps: 

  • Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.
  • Add butterscotch. Lastly, fold within the butterscotch morsels.
  • Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Go away a bit of additional room, about 3 inches, between every cookie to account for spreading.
  • Bake. Bake the cookies at 375ºF for 12-13 minutes, then go away them to relaxation on the baking sheet for five minutes earlier than transferring the cookies to a wire rack.

To Chill, Or To not Chill

Chilling the dough for this recipe isn’t essential. Nonetheless, chilling will deepen the flavors, and it does turn out to be useful for those who’re getting ready the dough forward of time. If you happen to refrigerate the dough, hold it hermetic and let it come to room temperature once more earlier than baking.

Assorted oatmeal butterscotch cookies on a baking sheet.

Suggestions for Success

Listed below are my high ideas for making one of the best chewy oatmeal cookies loaded with creamy butterscotch morsels:

  • Ensure to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
  • Verify that your baking soda is recent. If you happen to sprinkle a bit right into a bowl of vinegar, it ought to bubble immediately. Baking soda that’s outdated or expired will probably be flat (and so will your cookies!).
  • Use a cookie scoop. It makes portioning the cookie dough means simpler, and your cookies will probably be uniform in dimension.
  • Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and in addition controls spreading.
  • Don’t overbake. Overdone oatmeal cookies will probably be exhausting, dry, and never tender and chewy. The cookies ought to look barely underdone once they come out of the oven, and so they’ll proceed to arrange as they relaxation on the baking sheet afterward.
  • Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, attempt my basic oatmeal chocolate chip cookies
Assorted oatmeal butterscotch cookies on a baking sheet, next to small bowls of oats and butterscotch chips.

Can I Freeze the Cookie Dough?

Sure! If you happen to’d like to arrange your oatmeal butterscotch cookie dough forward of time, it freezes nicely. One of the simplest ways to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as stable, switch the frozen cookie dough to a freezer bag. 

Bake the cookie dough balls straight from the freezer, following the recipe instructions. Keep in mind so as to add an additional minute or two to the baking time.

Two oatmeal butterscotch cookies stacked on a white plate, with a bite missing from the top cookie.

Methods to Retailer Oatmeal Butterscotch Cookies

  • To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature. 
  • Freeze. Baked cookies will be saved frozen for as much as 2 months. Ensure to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.

Extra Oatmeal Cookie Recipes

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Description

These tender and chewy oatmeal butterscotch cookies are full of tender oats, creamy butterscotch morsels, and loads of cinnamon spice.


  • 1 cup butter, room temperature
  • 1 cup darkish brown sugar
  • 1/2 cup granulated sugar
  • 2 giant eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1/2 teaspoon floor cinnamon
  • 1 teaspoon baking soda
  • 1 1/4 cups all objective flour
  • 3 cups old style (rolled) oats
  • 1 3/4 cups butterscotch morsels

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, brown sugar, and granulated sugar collectively for two minutes on medium velocity. Add within the eggs, vanilla, salt, cinnamon, and baking soda, and blend for one more minute, scraping the perimeters of the bowl as essential.
  3. Flip the mixer to low and add within the flour and oats till simply mixed. Combine within the butterscotch morsels evenly.
  4. Utilizing a medium (2- tablespoons) sized cookie scoop and portion the dough onto the ready baking sheet 3-inches aside. Bake for 12-13 minutes, or till the sides are flippantly golden.
  5. Let the cookies relaxation on the baking sheet for five minutes, then switch the cookies to a wire rack to chill fully.

Notes

  • You possibly can chill the dough for those who desire. This can soften the oats and deepen the flavour barely however shouldn’t be essential. If you happen to do chill the dough, permit it to heat to room temperature earlier than baking.
  • Retailer the cookies hermetic at room temperature for as much as 5 days. Freeze the baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.

Key phrases: oatmeal butterscotch cookies, oatmeal scotchies, butterscotch oatmeal cookies

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