How To Make Brown Sugar

Don’t rush to the shop the subsequent time you run out of brown sugar. Make this selfmade substitute as an alternative! Be taught easy methods to make brown sugar with 2 elements in 5 minutes!

For easier baking tips and substitutions, take a look at my tutorials on homemade buttermilk and how to make cake flour, too!

A bowl of brown sugar with a metal scoop, next to more brown sugar in a measuring cup.

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at residence? Sure! And it’s SO simple to do. When you’ve got 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this simple substitute. Right here’s why you must:

  • 2 elements. With simply 2 widespread pantry elements, it can save you your self the emergency sprint to the grocery retailer the subsequent time you run out of brown sugar.
  • Scalable. This fundamental recipe could be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
  • Mild or darkish. Make a lightweight or darkish model relying on what a recipe requires. You should use this substitute in your whole favourite baking concepts, savory dishes, and extra.
Overhead close up view of brown sugar in a measuring cup, next to a bowl of brown sugar.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made largely by including molasses to sophisticated white sugar. Basically, what we’re doing as we speak!

Ingredients for brown sugar with text labels overlaying each ingredient.

Substances You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the submit for a printable elements record.

  • White Sugar – We’ll flip common white granulated sugar into selfmade brown sugar with this simple DIY.
  • Molasses – You’ll wish to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Ensure that to examine the labels on the jars!

Learn how to Make Brown Sugar 

To make your individual gentle brown sugar, all it’s good to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! When you’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Suggestions for Success

How simple was that? I’ll depart you with these fast ultimate suggestions:

  • Use the fitting molasses. You’ll discover 3 forms of molasses in shops, however solely 2 varieties are acceptable for baking: gentle or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
  • Press out any clumps. When you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the aspect of the bowl to interrupt them up.
  • Retailer hermetic. I am going into extra particulars on this under, however make certain to retailer this sugar hermetic instantly. Air causes sugar to harden, so the earlier you retailer it, the higher.
Overhead view of a bowl of brown sugar with a metal scoop.

Steadily Requested Questions

Can I exploit this as an alternative in recipes?

Sure! When you’re out of brown sugar, you should utilize this selfmade substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

When you don’t have molasses, you’ll be able to attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, nevertheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part under for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few methods that you should utilize to melt it. The primary possibility is to put a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside a number of hours! When you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a humid paper towel for 20 seconds. This helps to melt it rapidly. 

Close up of brown sugar in a measuring cup with a bowl of brown sugar in the background.

Learn how to Retailer

The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s simple to press out the surplus air. 

When you’re utilizing a Tupperware container or comparable, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will hold for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials


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Be taught easy methods to make brown sugar at residence with simply 2 elements: white sugar and molasses! This selfmade brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!

  • 2 cups granulated sugar
  • 1/4 cup molasses

  1. In a big bowl stir collectively the sugar and molasses till mixed and evenly gentle brown in shade.
  2. Retailer hermetic.


  • This recipe makes gentle brown sugar. To make darkish brown sugar double the quantity of molasses.

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