The way to Make Baked Potatoes

Baked Potatoes are simple to make and so they’re good served as a aspect dish or most important dish.

The information beneath will make baked potatoes with crisp pores and skin and a fluffy inside.

Prime them with a number of butter, bitter cream, bacon, and chives!

Close up of baked potatoes with butter

What are one of the best potatoes for baking?

Russet potatoes or Idaho potatoes are one of the best potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps superbly when flippantly oiled and salted.

That being mentioned, you possibly can bake any kind of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.

potatoes on a counter

How To Bake a Potato

An ideal baked potato may be very easy to make with simply 3 components. The strategy beneath ensures crisp pores and skin and a fluffy inside.

  1. Scrub potatoes beneath operating water to take away any dust. Poke holes all around the potato utilizing a fork.
  2. For crisp pores and skin, flippantly rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
  3. Place the potatoes straight on the oven rack and bake for 40-50 minutes (extra on cooking instances beneath).

Slice the potato open with a paring knife, prime with butter, salt, and bitter cream or scallions should you’d like.

piercing a potato with a fork for baking

Baked Potato Ideas

  • Poke with a fork to forestall the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 instances.
  • For a crisp pores and skin,  don’t wrap the potatoes in foil and place them straight on the rack!
  • For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will hold the pores and skin from crisping up.
  • To verify if a potato is finished cooking, poke a fork into the middle and guarantee it’s tender all through.
seasoned potatoes on a baking tray to show How to Make Baked Potatoes

How Lengthy to Cook dinner Baked Potatoes

The very best-baked potato recipe is one that’s saved easy. A excessive oven temperature is right; I bake potatoes at 400°F within the oven for 45-55 minutes.

When you’ve got different dishes cooking within the oven on the similar time, you possibly can add the potatoes to the oven. Cooking instances can differ barely primarily based on the scale of the potatoes and oven temperature.

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 45 to 55 minutes
cooked potatoes with butter to show How to Make Baked Potatoes

Toppings for Baked Potatoes

Prime baked potatoes together with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chunk! Extra nice concepts:

Enjoyable Serving Concept: When you’re serving a crowd, create a baked potato bar at residence and let everybody prime their very own!

Obtained Leftover Baked Potatoes?

I usually cook dinner further to make use of in these recipes! Save the skins for potato skins too.

Did you get pleasure from this Baked Potato Recipe? Remember to go away a remark and a score beneath!

Close up of baked potatoes with butter

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The way to Make Baked Potatoes

Potatoes are oven-baked till the pores and skin is crisp, and the insides are gentle, white, and fluffy. Prime with bacon, bitter cream, cheese, or chives for the right aspect dish.

Prep Time 5 minutes

Cook dinner Time 50 minutes

Whole Time 55 minutes

  • Preheat the oven to 400°F.

  • Scrub potatoes to take away any dust or particles. Dab dry with paper towels.

  • Poke every potato with a fork to pierce the pores and skin about 5-6 instances per potato.

  • Rub the surface of every potato with olive oil and season with Kosher salt.

  • Place potatoes straight on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).

  • Serve scorching together with your favourite toppings.

Poke every potato with a fork 5-6 instances to forestall them exploding from steam buildup.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin holding it from crisping up. I favor crispy pores and skin so I don’t wrap them in foil!
In case you are cooking potatoes with one thing else that requires a unique temperature, alter the baking instances for potatoes accordingly:

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 40 to 50 minutes

Cooking instances can differ primarily based on the scale of the potatoes, so poke with a fork to check that they’re gentle on the heart.

Energy: 230 | Carbohydrates: 38g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish
Delicacies American

Extra Potato Favorites

Baked potatoes with butter, salt, and chives, with writing.
Baked potatoes split open on top with a pat of butter and a title.
Baked potatoes with butter and a title
close up of baked potatoes with butter over a photo of uncut potatoes with a title

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