This scorching turkey sandwich recipe is one in every of my absolute favourite dinners!
Tender slices of turkey are simmered in gravy and spooned over toasted bread for a simple and savory open-faced sandwich.
Leftover Turkey Sandwich
A scorching turkey sandwich is, palms down, my favourite solution to get pleasure from leftovers. I all the time serve it with oven fries.
- This dish is all in regards to the leftovers! Maintain it easy or costume it up with additional leftovers
- Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.
What You Want for a Scorching Turkey Sandwich
Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make scorching turkey sliders on fluffy dinner rolls.
The right way to Make a Scorching Turkey Sandwich
It’s a easy scorching meal that’s prepared in minutes:
- Warmth turkey slices in gravy (per recipe under).
- Toast bread and unfold with butter.
- Place turkey on prime of bread and canopy with additional gravy.
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Scorching Turkey Sandwich
A Scorching Turkey Sandwich is a heat and attractive solution to get pleasure from leftover turkey and gravy!
In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.
Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and prepare dinner till the turkey is heated via, 3-5 minutes.
Toast bread, unfold with butter. High with turkey slices and further gravy.
Canned mushrooms (drained) or fried mushrooms are an awesome addition to the gravy.
If desired, change the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a couple of eggs. Type into 4 patties and fry in butter or olive oil till crisp on both sides.
Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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