The home made peanut butter cup recipe is straightforward to make.
A chocolate coating with wealthy and creamy peanut butter filling, it’s onerous to cease at only one!
Do-it-yourself Peanut Butter Cups
- With simply 5 elements, whip up these fast, no-bake treats. Make extras; they vanish quick! Smaller molds would possibly imply fewer energy, too!
- Traditional flavors! Reese’s was onto one thing once they paired up peanut butter and chocolate!
- Fast and straightforward copycat Reese’s peanut butter cups are a enjoyable household exercise to make with little cooks!
- Make your individual signature sweet utilizing mix-ins and toppings of all types!
Elements for Peanut Butter Cups
Chocolate – You should use nearly any type of chocolate however select a high-quality chocolate. Attempt white chocolate, semi-sweet, milk, darkish chocolate and even chocolate chips. Chocolate melts will work however the taste isn’t pretty much as good.
Peanut Butter – Keep away from the ‘pure’ peanut butter, almond butter, cashew butter, or pure nut butters because the completed cups received’t arrange as firmly. Creamy or crunchy peanut butter can be utilized.
Graham Cracker Crumbs – Purchase them ready-made or crush graham crackers in a zippered bag with a rolling pin. They assist the filling set.
Variations – Swap out the peanut butter for Nutella or make nut-free cups utilizing sunflower or pumpkin seed butter. Combine in or high peanut butter cups with crushed Oreo cookies, mini M&M’s, toasted coconut, or a number of butterscotch chips. Sprinkle the tops with a little bit of flaky sea salt earlier than it units.
The best way to Make Peanut Butter Cups
- Place melted chocolate into every muffin properly or liner and unfold the chocolate up the edges. Freeze 30 seconds.
- Mix remaining elements (per recipe beneath) till easy.
- Unfold filling equally amongst chocolate molds.
- Cowl with remaining melted chocolate and refrigerate till agency.
Ideas & Tips
- Begin with good-quality chocolate and peanut butter for the very best outcomes.
- Soften a bit of extra chocolate than you would possibly want simply in case. Maintain leftovers within the fridge and re-melt to drizzle over ice cream or cookies!
- Use a small brush to work the chocolate up the edges of the muffin tin or liners.
- Gently faucet the muffin tin on the counter to launch any air bubbles and create a easy floor.
Storing Peanut Butter Cups
- Leftover copycat Reese’s peanut butter cups style finest once they’re saved chilled within the fridge, they’ll maintain for as much as 7 days. Be sure they’re coated so that they don’t take in any odors.
- Freeze parts on a baking sheet earlier than transferring them to zippered luggage so that they don’t stick collectively.
Did you make these Copycat Reese’s Peanut Butter Cups? Depart a score and a remark beneath!
Copycat Reese’s Peanut Butter Cups
Do-it-yourself peanut butter cups are straightforward to make with this easy recipe. Only a few elements are all it takes to make these irresistible treats!
For the Chocolate
Soften the chocolate within the microwave on medium energy, stirring each 30 seconds. Keep away from overheating the chocolate to stop it from seizing.
Pour a few teaspoon of melted chocolate into every properly or muffin liner. Use the again of a spoon or a pastry brush to unfold it up the edges, guaranteeing the underside and sides are utterly coated.
Place the mildew within the freezer for 30 seconds to agency the chocolate. Appropriate any skinny spots if needed.
Refrigerate the mildew till the chocolate is chilly.
For the Peanut Butter Filling
In a bowl, mix peanut butter, powdered sugar, graham crumbs, and salt. Stir to mix.
Gently press roughly 2 teaspoons of the peanut butter combination into every properly to flatten.
Pour sufficient melted chocolate over the peanut butter to cowl it totally. Faucet the mildew to degree the highest.
Refrigerate till the chocolate is agency.
As soon as set, the peanut butter cups are able to be loved!
If utilizing silicone or metallic cupcake liners, place them on a small pan so that they’re straightforward to deal with.
Maintain the chocolate layer pretty skinny however thick sufficient that it doesn’t soften/break once you deal with it.
Chocolate may be melted in a double boiler if desired.
Maintain peanut butter cups within the fridge in an hermetic container for as much as 7 days. Freeze for as much as 3 months.
Serving: 1cup | Energy: 160 | Carbohydrates: 17g | Protein: 3g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 80mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Calcium: 10mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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