Hoecakes or Fried Cornbread – The Southern Woman Cooks

Hoecakes, often known as fried cornbread, is a basic that goes with virtually something! We now have hoecakes 12 months spherical with many various meals.

Hoecakes or Fried Cornbread

Hoecakes go along with something, however we love them greatest with soup or stew. This Homemade Vegetable Beef Soup is a favourite!


Hoecakes are a basic and have been round for a lot of, a few years. Plus, fried cornbread is so versatile. You may serve it with a hearty dish, like soup beans or you’ll be able to have it for breakfast with butter and syrup. Hoecakes go along with absolutely anything and they’re only some components.


  • Self-rising cornmeal
  • Buttermilk
  • Egg
  • Salt
  • Oil, I take advantage of canola oil, olive oil or bacon grease


You should use common milk to make these however they’re greatest and genuine made with buttermilk. You should use no matter oil you favor, bacon grease or lard.


Making hoecakes is admittedly easy, and we now have been making them for therefore lengthy, we are able to make them in only a few minutes.


Step 1
Combine meal, milk, egg and salt collectively.

Step 2
Drop by spoonful into sizzling oil. Brown on one facet, then flip and fry till golden brown on each side.


For those who can’t discover self-rising cornmeal, right here is our recipe on how to make your own!


When you have adopted our web site for any period of time, then we love cornbread. It goes with any dish, and we now have many various recipes. Listed here are just a few of our favorites!

Hoecakes or Fried Cornbread


What’s the distinction between a hoecake and cornbread?

A hoecake is mainly fried cornbread as a substitute of baked. Hoecakes are fried like a pancake and might be served with syrup or honey or savory with collard greens or soup.

Are hoecakes and Johnny truffles the identical factor?

Most are regional variations as in the place they originated. The johnny cake originated within the Caribbean.

Are these fluffy like a pancake?

No, they’re flat and crisp and don’t rise.


We retailer in an hermetic container and warmth for just a few seconds within the microwave.


We get pleasure from hoecakes as a facet to soup or stew or hearty dish. That’s our favourite strategy to get pleasure from hoecakes. Some individuals get pleasure from them for breakfast with butter and syrup. They’re fantastic each methods. Make them for breakfast after which serve what’s left over with a a scrumptious crock pot soup that afternoon!


This recipe makes about 10 hoecakes, relying on the dimensions you make them. You may simply double this recipe!

Southern Cornmeal Hoecakes

Anne Walkup

Hoecakes are a southern staple! Only some components, scrumptious for breakfast, lunch or dinner. We love them each with a hearty soup or stew. Cornmeal truffles fried in a skillet.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Course bread

Delicacies American, southern

  • 1 1/2 cups self-rising cornmeal
  • 2/3 cups buttermilk or can use common milk too
  • 1 egg
  • 1/2 teaspoon salt
  • 2/3 cup oil I take advantage of canola oil for cooking
  • Combine meal, milk, egg and salt collectively. Drop by spoonful into sizzling oil. Brown on one facet then flip and fry till golden brown on each side.

Key phrase cornbread, fried cornbread, hoecakes

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