Wealthy with butter and cream, fragrant, and seasoned very merely with salt, pepper, and thyme, these herb mashed potatoes are merely scrumptious. Mashed potatoes are all the time successful with my household, however these are a step above the common.
Homestyle Mashed Potatoes
As a lot as we love mashed potatoes, I don’t take pleasure in peeling potatoes. To keep away from peeling potatoes, I take advantage of Yukon or golden potatoes in most of our mashed potatoes. The skins are so skinny you may depart them on.
Wealthy, fluffy mashed potatoes with smooth potato items and skins that soften into the creaminess are what you’re going to get with this recipe. Sure, skin-on mashed potatoes can nonetheless be fluffy.
I’m an ideal large fan of rustic mashed potatoes. Why do I name them rustic? As a result of they aren’t imagined to be completely clean, there needs to be some texture and it shouldn’t be fussy in any respect.
Mashed potatoes used to intimidate me, however I’m comfortable to let you know that there’s nothing to fret about when making mashed potatoes. Simply drain the potatoes and place them again within the pot over very low warmth to guarantee that any liquid or steam is launched whilst you’re mashing them.
As soon as every thing is roughly mashed with a potato masher (that is my favourite one for potatoes), add the butter, smash it in, and add then add some milk, half and half, or cream.
Season nevertheless your coronary heart wishes, and also you’re going to like them. This actually is the BEST simple mashed potato recipe you may make.
Herb Mashed Potatoes
You’ll want the next components for this recipe:
- Yukon Gold potatoes
- heavy cream
- contemporary or dried thyme
- kosher salt
- black pepper
- contemporary Italian parsley
You should utilize contemporary or dried thyme on this recipe for thyme mashed potatoes. Should you don’t occur to have both of these readily available, finely minced contemporary rosemary can also be nice on this recipe. (Nonetheless, I don’t advocate dried rosemary in these potatoes.)
The taste of those creamy, buttery potatoes with the contemporary herbs combined into them is top-notch. Don’t skip the parsley and be happy so as to add some contemporary chives too, when you have them readily available. The contemporary, shiny flavors the herbs add can’t be crushed.
Simple Mashed Potatoes Recipe
Begin by inserting the potatoes in a big saucepan and overlaying them with water. Convey to a boil after which cut back the warmth as wanted to keep away from overflowing the pan.
Simmer the potatoes till they’re fork tender, about 20 minutes. Drain the potatoes and return the pot to the range over the bottom attainable warmth.
Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them. Add ¼ cup cream, thyme, salt, and pepper to the potatoes.
Mash once more till desired consistency. Style and regulate salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with further pats of butter, if desired.
I really like these potatoes plain and smothered in gravy too. Nonetheless, generally you simply need to take it to the following stage. And balsamic butter sauce delivers each time.
Stop your display from going darkish
Place the potatoes in a big saucepan and canopy with water. Convey to a boil after which cut back warmth as wanted to keep away from overflowing the pan. Prepare dinner till fork tender, about 20 minutes.
Drain and return to pot over very low warmth. Add butter and mash with a potato masher to interrupt up the potatoes and mix the butter with them.
Add ¼ cup cream, thyme, salt, and pepper to the potatoes. Mash once more till desired consistency.
Style and regulate salt and pepper as desired. Stir in or sprinkle with parsley earlier than serving. Prime with further butter, if desired.
These may be served instantly or they are often made forward after which allowed to face at room temperature for an hour or two. Heat over medium warmth, stirring usually and including extra cream as wanted if the potatoes are dry.
Energy: 208kcal · Carbohydrates: 30g · Protein: 4g · Fats: 9g · Saturated Fats: 5g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 23mg · Sodium: 203mg · Potassium: 734mg · Fiber: 4g · Sugar: 2g · Vitamin A: 350IU · Vitamin C: 36mg · Calcium: 33mg · Iron: 2mg
initially revealed 9/23/11 – recipe notes and photographs up to date 11/13/23
recipe tailored from and with because of Bon Appetit through Epicurious