Egg Roll in a Bowl Ramen

Egg roll in a bowl ramen is an irresistible skillet of deconstructed egg rolls tossed with ramen noodles and I’m telling you now that you’re going to adore it.

I’ve been holding out on you, my buddies. I first made this over a month in the past and I’ve made it 4 extra occasions since then. It was a direct household favourite from the very first chunk, and proper now, I can’t get sufficient of it.

black plate holding stir fry with noodles

Egg Roll Ramen Skillet

The important thing to stress-free stir-fry recipes is prepping the whole lot upfront. And this egg roll in a bowl with ramen works the identical approach. You’ll need to have the substances ready and lined up subsequent to the range earlier than you activate the warmth.

The majority of the prep time for this recipe is spent slicing the greens. If you will discover a bag of shredded matchstick carrots on the retailer, you’ll have the whole lot prepped in simply minutes. (And if it’s essential to slice the carrots your self, don’t stress, it truthfully doesn’t take all that a lot time or effort!)

egg roll bowl with ramen noodles

As soon as the whole lot is assembled and able to prepare dinner, the precise cooking time is barely ten minutes. You’ll want a big, deep skillet to stir fry. I sometimes use a pan like this one or this one. When you’ve got a wok, that’s an excellent possibility too.

I like to make use of tongs or a fish spatula for stir-frying. You should use any sturdy picket or steel spatula, however fish spatulas are the last word turner, stirrer, and stir-fry device.

ramen stir fry in black dish with bang bang sauce on top

Egg Roll Noodles

Whilst you can definitely make these egg roll noodles with any pasta you want, ramen noodles supply their curly goodness in each chunk and we love them right here.

I’ve made stir fries with rice noodles, and spaghetti or linguini previously they usually’re all scrumptious. Nevertheless, my favourite alternative for this egg roll noodle bowl is ramen noodles.

The bang bang sauce is the proper final touch right here, buddies. Take a few minutes and stir the sauce collectively. It’s about to turn out to be certainly one of your favourite condiments.

cooked ramen noodles in colander with sesame oil

Spicy or scorching sausage is my choice when making this recipe. The spicy sausage provides a lot taste, no different spices are required.

If you happen to’re utilizing floor beef or floor pork, you’ll want so as to add further salt and pepper, to style. And be at liberty so as to add whichever further spices sound good to you as you make this.

Egg roll in a bowl ramen might be made as spicy or as delicate as you want. We regularly add some Sriracha, chili paste, or gochujang for further warmth when tossing this collectively within the skillet.

ground sausage and onion in skillet

Egg Roll in a Bowl Ramen

You’ll want the next substances to make this recipe:

  • ramen noodles
  • sesame oil
  • spicy sausage, floor pork, or beef
  • onion
  • carrots
  • inexperienced or purple cabbage
  • recent ginger
  • garlic
  • low-sodium soy sauce
  • inexperienced onions
  • sesame seeds
  • freshly floor black pepper
  • kosher salt
  • bang bang sauce
vegetables added to skillet

Egg Roll in a Bowl Ramen Recipe

Prepare dinner the ramen noodles in accordance with package deal instructions, discarding the flavour packet and draining them whereas they continue to be barely chewy and al dente.

Rinse with chilly water to halt the cooking course of. Drizzle the noodles with sesame oil and toss with tongs to coat. Put aside.

soy sauce being poured into noodle stir fry

In a big, deep-sided skillet over medium-high warmth, prepare dinner and crumble the sausage. When it’s nearly executed cooking, add the onion and proceed cooking for an additional minute or two.

Add the carrots and cabbage to the skillet. Add a splash of water (about 2 tablespoons) and stir to mix.

ramen noodle stir fry with sausage and cabbage

Cowl with a lid and cut back warmth to medium-low. Prepare dinner for 4-5 minutes, till the cabbage has softened, stir a few occasions whereas it cooks.

Uncover the skillet and add the ginger and garlic. Stir and prepare dinner for a minute, till aromatic. Add the noodles and drizzle with soy sauce. Toss effectively to combine.

ramen noodle stir fry on black plate

High with inexperienced onions and sesame seeds. Season with pepper, style and add salt ONLY if wanted.

Scoop into bowls or onto plates and drizzle every serving with bang bang sauce, if desired.

close up photo of noodle stir fry with sauce

If you happen to get pleasure from stir fry meals even half as a lot as we do, you’ll need to strive just a few of those too. Tender bites of hen, salty bacon, and crisp bell peppers are tossed in a unbelievable candy and spicy sauce to make the youngsters’ all-time favourite Chicken and Bacon Stir-Fry.

Saucy noodles, crisp scorching greens, and tender bites of hen are tossed collectively on this simple stir fry. A late-night Chinese language meals craving impressed this recipe for Stir Fry Noodles with Chicken and Vegetables.

With tender pork and noodles, broccoli, mushrooms, purple pepper, and onions in a sticky candy and tangy pepper sauce, there’s rather a lot to like on this Pepper Pork Stir-Fry.

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Servings: 6 servings

Forestall your display screen from going darkish

  • Prepare dinner the ramen noodles in accordance with package deal instructions, discarding the flavour packet and draining them whereas they continue to be barely chewy and al dente. Rinse with chilly water to halt the cooking course of. Drizzle the noodles with sesame oil and toss with tongs to coat. Put aside.

  • In a big, deep-sided skillet over medium-high warmth, prepare dinner and crumble the sausage. When it’s nearly executed cooking, add the onion and proceed cooking for an additional minute or two.

  • Add the carrots and cabbage to the skillet. Add a splash of water (about 2 tablespoons) and stir to mix. Cowl with a lid and cut back warmth to medium-low. Prepare dinner for 4-5 minutes, till the cabbage has softened, stir a few occasions whereas it cooks.

  • Uncover the skillet and add the ginger and garlic. Stir and prepare dinner for a minute, till aromatic. Add the noodles and drizzle with soy sauce. Toss effectively to combine.

  • High with inexperienced onions and sesame seeds. Season with pepper, style and add salt ONLY if wanted. Scoop into bowls or onto plates and drizzle every serving with bang bang sauce, if desired.

Spicy or scorching sausage is my choice when making this recipe. The spicy sausage provides a lot taste, no different spices are required. If you happen to’re utilizing floor beef or floor pork, you’ll want so as to add further salt and pepper, to style. And be at liberty so as to add whichever further spices sound good to you as you make this.

Energy: 315kcal · Carbohydrates: 8g · Protein: 14g · Fats: 25g · Saturated Fats: 7g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 11g · Trans Fats: 0.2g · Ldl cholesterol: 54mg · Sodium: 886mg · Potassium: 416mg · Fiber: 3g · Sugar: 3g · Vitamin A: 212IU · Vitamin C: 32mg · Calcium: 61mg · Iron: 2mg

close up of noodle stir fry on black plate

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