Simple Chocolate Lava Truffles Recipe

Chocolate cake on the surface, decadent molten chocolate on the within, these Simple Chocolate Lava Truffles are deceptively easy to make! Get pleasure from topped with vanilla ice cream for a no-fuss dessert that’s positive to impress.

Lava Cake broken in half with melted chocolate on the inside and topped with whipped cream

Why You’ll Love This Chocolate Lava Truffles Recipe

  • Impress Your Company! Elegant and decadent, Chocolate Lava Cake is normally reserved for ordering at eating places. Your visitors will love having fun with these one at your subsequent social gathering!
  • Simple To Make. This recipe is deceptively simple to make, solely 3 steps! My youngsters make these on their very own and so they at all times come out completely.
  • No Mixer Required. One other a part of the benefit of this recipe is you don’t have to fret about any particular instruments! So long as you’ve ramekins to bake in, you’re all set!
  • Easy Elements. You probably have every little thing in your kitchen proper now to make this lava cake recipe!

What’s a Lava Cake?

First issues first, a lava cake is all within the identify: simply as molten, simply as oozy, simply as a lot of an explosion of chocolate decadence because it appears! Briefly, it’s a single-serving dessert that’s chocolate cake on the surface, liquid molten chocolate on the within… principally a crowd pleaser throughout (for what I really feel are apparent causes).

My youngsters love molten chocolate truffles and it’s their first selection on a dessert menu. Now that we all know how simple this recipe is to make from scratch, they’re undoubtedly a primary selection for dessert in our dwelling, too!

By definition a molten lava cake falls someplace between a cake and a soufflé. Like a soufflé, I make these Simple Chocolate Lava Truffles utilizing 6 oz. ramekins. They’re actually the proper particular person serving dimension and best to show the other way up for fast elimination.

A warm chocolate lava cake topped with hot fudge and whipped cream on a white serving plate

Recipe Elements

The actual fantastic thing about Chocolate Lava Truffles is in how easy, fast, and non-fussy they’re to make. One bowl, a microwave, and a few oven time. That’s it. There’s lower than 10 elements concerned, most of which I’ll wager are in your pantry already.

  • Chopped Chocolate: For the aim of this simple chocolate lava cake recipe, you may be as fancy or as primary as you need to be relating to the chocolate you employ. Semisweet chocolate chips, or finer chopped chocolate will each work. The upper the standard although, the extra “lava” you’ll get out of your truffles!
  • Butter: Unsalted will do exactly tremendous.
  • Eggs: You’ll want each complete eggs in addition to egg yolks.
  • Flour: I take advantage of common all-purpose flour. A flour various (like almond flour) can even work so long as it’s finely floor.
  • Confectioner’s Sugar: Powdered sugar (not granular sugar) retains the molten-like texture clean and constant.
  • Vanilla: For flavour.
  • Salt: To counteract the sugariness.

Methods to Make Chocolate Lava Truffles

Chocolate Lava Truffles are loopy simple to make. Like, 3 steps simple. They’re so easy, my youngsters have discovered make them by themselves— I think about this a significant parenting win. Comply with these easy steps to chocolate lava cake heaven:

Put together Your Ramekins: I prefer to prep 4 ramekins first by greasing them with non-stick spray. It’s also possible to add a lightweight coating of cocoa powder when you have some out there.

sliced butter and chocolate chips in a glass bowl.

Soften the Chocolate and Butter: Mix the chocolate chunks and butter in a microwave-safe bowl, and microwave about 1 minute or till every little thing is melted. I discover it’s greatest to do that in bursts of 10-15 seconds at a time, to keep away from overcooking. Remember to give it a stir every time!

Add the Powdered Sugar: Subsequent, add the powdered sugar to your melted chocolate combination and proceed to combine till clean. That is when my youngsters at all times insist on licking the spoon! Can’t blame them for eager to taste-test, I suppose.

Separate the Egg Yolks: In a separate bowl, separate 2 egg yolks from the whites and set the whites apart. Should you battle to separate egg yolks from the whites utilizing the basic technique that passes via the shell, don’t be afraid to get your fingers soiled! Crack the eggs into your fingers over a bowl and let the whites drip till all that’s left is the yolk. Save your whites to make use of in a fast omelette afterward.

Mix the Remaining Elements: Add the salt, vanilla, eggs, separated egg yolks, and flour to your chocolate combination and stir till every little thing is completely mixed. Rigorously divide the batter between your ramekins utilizing a spoon or spatula.

A white ramekin with chocolate cake batter inside before going into the oven.

Bake: Place your ramekins within the oven and bake till the perimeters are set, however the facilities are nonetheless comfortable.

Take away from the Ramekins: Let the truffles cool for a couple of minutes earlier than you invert them. It may also be useful to run a knife rigorously across the sides to loosen them for serving! To serve, place a plate face-down over one ramekin at a time. Press down and flip the Lava Cake onto the plate right-side-up earlier than rigorously eradicating the ramekin.

Chocolate Lava Cake topped with whipped cream and hot fudge melting from the inside on a white plate.

After all of the Chocolate Lava Truffles are inverted onto particular person plates, give them an additional dusting of powdered sugar for some pizzazz! I’d additionally extremely suggest dressing them up with a scoop of vanilla ice cream… then, dig in!

Suggestions for Success

Chocolate lava truffles are supposed to be served heat. That is what offers them their deliciously molten chocolate texture! All this to say, don’t wait too lengthy after baking or reheating (not that you simply’ll need to, anyway). Whereas we’re at it, some further ideas for fulfillment are:

  • High quality is King: Whereas I’ve discovered you should utilize common ol’ chocolate chips in a pinch (I’m no chocolate snob!), for the easiest, lava-like outcomes it’s worthwhile to make use of a better high quality baking chocolate.
  • Do a temperature test: 12-14 minutes within the oven must be sufficient time for the eggs in a lava cake to succeed in the temperature thought-about fit for human consumption (160°F). Should you’re involved about your eggs being cooked sufficient, take the cake’s temperature to make certain!
  • Use the “Spoon & Sweep” technique: Use a spoon to fill your measuring cup with flour as a substitute of scooping instantly into the bag. This fashion you received’t pack down the flour and use greater than wanted.

Serving Ideas 

I may say that toppings are non-obligatory, however I’d be mendacity. Your favourite ice cream and chocolate sauce are a great place to start out. That being stated, there are such a lot of choices that pair nice with lava truffles:

  • Whipped cream
  • Peanut butter
  • Chocolate ganache
  • Caramel sauce
  • Crushed pecans or hazelnuts
  • Sprinkles
  • Berry coulis

Can I Reheat a Molten Lava Cake?

Leftover lava truffles may be saved in an hermetic container at room temperature. Simply pop them within the microwave for about 20 seconds to reheat them earlier than serving.

Vanilla ice cream on top of a chocolate lava cake, broken in half with melted chocolate filling.

Extra Chocolate Desserts to Strive

There’s simply one thing so luxurious about chocolate desserts! Should you’re like me and may’t get sufficient, listed below are extra recipes to fulfill these chocolate cravings:


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Chocolate Lava Truffles are deceptively simple to make and at all times end up scrumptious! Good for impressing visitors or your sweetheart on Valentine’s Day!

  • 1/2 cup semisweet chocolate chips, chopped chocolate
  • 1/2 cup butter, cubed
  • 1 cup powdered sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 complete eggs, plus 2 egg yolks
  • 1/3 cup all goal flour
  • non-obligatory garnish: whipped cream, vanilla ice cream, chocolate sauce

  1. Preheat the oven to 425° F. Coat 4 ramekins/custard cups with nonstick spray. Place on a baking sheet and put aside.
  2. In a medium microwave-safe bowl soften the chocolate chips and butter collectively for 1 minute on excessive warmth. Stir till utterly melted and clean.
  3. Whisk within the powdered sugar and salt till mixed, after which add within the eggs, yolks, and vanilla extract, whisking till clean.
  4. Stir within the flour till integrated and divide the batter equally between the ready ramekins.
  5. Bake for 12-14 minutes, or till edges are set, however facilities are nonetheless comfortable.
  6. Enable the lava truffles to chill for 3-4 minutes, after which run a knife alongside edges to loosen. Utilizing an oven mitt, invert cups onto small, particular person serving plates.
  7. Mud with powdered sugar and high with desired garnishes.


Greatest if eaten instantly. 

Key phrases: lava cake recipe, chocolate lava cake, particular person chocolate cake, cake recipe

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