Cream of Mushroom Rooster | Cookies and Cups

This satisfying cream of mushroom hen dinner is prepared in a single skillet in half-hour! It’s simple to make with tender and juicy hen items cooked in a creamy mushroom gravy, good for serving over rice or noodles.

A bowl of cream of mushroom chicken served over rice next to a glass of water.

Why You’ll Love This Cream of Mushroom Rooster Recipe

This comforting cream of mushroom hen recipe is a fast and straightforward skillet dinner that the entire household begs for at the least as soon as per week. With its delicate flavors, wealthy and creamy mushroom sauce, and tender chunks of hen, it’s good for teenagers and engaging for adults, too!

  • One skillet. One pan and half-hour is all it takes to have this flavorful dinner on the desk on a busy weeknight.
  • Creamy and handy. The semi-homemade mushroom gravy begins with canned cream of mushroom soup, mixed with evaporated milk and much more mushrooms. It’s stuffed with taste, further creamy, and SO easy to make.
  • Nice leftovers. This cream of mushroom hen retains within the fridge for days, so you can also make an enormous batch to have on standby for simple reheating all through the week.

When you love family-friendly hen recipes like my chicken and noodles, this creamy garlic chicken, and my one-pot creamy chicken and rice, this simple cream of mushroom soup hen is bound to be a success.

Cream of Mushroom Chicken Raw Ingredients with text on the image

Substances You’ll Want

Try some ingredient notes beneath, and bear in mind to scroll to the recipe card for the total quantities and recipe directions.

  • Butter – You should use salted or unsalted butter.
  • Onion – Yellow or brown onion works effectively. Cube it up earlier than you begin.
  • Evaporated Milk – Be sure to’re shopping for the unsweetened form, and never sweetened condensed milk.
  • Cream of Mushroom Soup – Utilizing a can of condensed cream of mushroom is a straightforward shortcut.
  • Seasonings – A pinch of dried or recent thyme, plus salt and pepper to style.
  • Rooster – Skinless, boneless hen breast halves, thighs, or hen tenders, reduce into bite-sized items.
  • Mushrooms – You should use drained canned mushrooms, or sauté sliced recent mushrooms in case you want.

Find out how to Make Cream of Mushroom Rooster

You’ll mix hen with cream of mushroom soup and a handful of simple elements to make this savory and creamy hen dinner. Right here’s the way it’s accomplished:

  • Make the sauce. Begin by sautéing onions in a big skillet. Afterward, add your evaporated milk to the pan together with the condensed soup and a few water. Season with salt, pepper, and thyme, and convey the sauce to a boil.
  • Add the hen. Stir the hen items into the sauce, cowl, and scale back the warmth to low. After 10 minutes, add the mushrooms. Go away the lid off the skillet and proceed to simmer till the hen is cooked.
  • Take pleasure in! Serve up your cream of mushroom hen over a mattress of rice or noodles and dig in. See beneath for simple serving concepts.

Can I Make This Recipe With Leftover Rooster?

Completely! If you have already got cooked shredded chicken or diced hen in your fridge, exchange the uncooked hen on this recipe and stir within the cooked hen proper on the finish as a substitute.

Close up of cream of mushroom chicken in a skillet with a wooden spoon.

Recipe Ideas and Variations

Beneath are some bonus ideas, tips, and straightforward variations for this cream of mushroom hen recipe:

  • If in case you have time, brown the hen first. Giving the hen a fast sear within the pan (2-3 minutes per facet) provides an additional step, however it provides the hen some shade and helps to lock within the taste and juices.
  • For thinner gravy, add some complete milk slightly at a time till it reaches your required consistency. 
  • When you make this recipe with hen thighs as a substitute of hen breasts, notice that thighs might take barely longer to cook dinner.
  • Not a fan of cream of mushroom soup? Use cream of hen soup or cream of celery as a substitute, and exchange the additional mushrooms with one other veggie (see my subsequent tip).
  • Add extra greens. Stir in frozen greens, or add in chopped carrots, celery, broccoli, spinach, or inexperienced beans.
  • Add seasonings. Be at liberty to adapt this recipe to style along with your favourite herbs and seasonings. Rather than thyme, attempt basil, oregano, or Italian seasoning. It’s also possible to sauté minced garlic with the onion for much more taste.
Overhead view of cream of mushroom chicken served over rice in a bowl with a fork.

What to Serve With Cream of Mushroom Rooster

We love serving saucy cream of mushroom hen over white rice, butter rice, or homemade egg noodles. Or, you may spoon this creamy hen over a mattress of fluffy mashed potatoes for a stick-to-your-ribs dinner. Pair it with a veggie facet of fast air fryer asparagus or roasted broccoli, and don’t neglect fluffy Parker House rolls for sopping up the additional sauce!

Close up of cream of mushroom chicken served over rice in a bowl.

Find out how to Retailer and Reheat Leftovers

  • Fridge. Retailer any leftover cream of mushroom hen in an hermetic container within the fridge for as much as 5 days. Reheat the hen and sauce gently within the microwave or in a skillet. If the mushroom sauce has thickened, add a splash of milk or water to assist skinny it out.
  • Freezer. You possibly can freeze this recipe in a pinch, nonetheless, the feel of the cream sauce tends to vary upon thawing. Retailer the cooled hen hermetic and freeze it for as much as 2 months. Defrost it within the fridge earlier than reheating.

Extra Simple Rooster Dinner Concepts


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This cream of mushroom hen recipe is a fast and straightforward skillet dinner made with tender hen cooked in a creamy gravy loaded with savory mushrooms. Excellent over noodles or rice!

  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 1 (12-ounce) can of evaporated milk
  • 1 (10.5-ounce) can of condensed cream of mushroom soup
  • 3/4 cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon recent floor black pepper
  • 1 teaspoon dried thyme
  • 2 kilos skinless, boneless hen breast halves, reduce into 1 1/2-inch chunks
  • 1 (6- ounce) can sliced mushrooms, drained

  1. In a big skillet, soften the butter over medium warmth. Add within the onion and cook dinner for 7 – 9 minutes or till gentle and calmly golden. Stir in evaporated milk, condensed soup, and water. Add salt, pepper, and thyme. Convey to a boil.
  2. Add in hen and scale back warmth to low. Cowl the pan for 10 minutes, stirring sometimes. Then take away the lid from the pan, add within the mushrooms, and simmer for an extra 10 minutes stirring incessantly, or till the hen is cooked by way of and the sauce is thickened.
  3. Garnish with chives if desired and serve over rice or egg noodles.


Retailer hermetic within the fridge for as much as 5 days.

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