This Cranberry Pound cake is a superb cake to make through the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out great. This cake is made with a can of jellied cranberry sauce. I feel this cake is healthier the following day, so you may simply make this one upfront!
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
- Powdered Sugar
- Whipping Cream
You could possibly all the time use walnuts or go away the nuts out altogether. You could possibly use a rum extract so as to add a unique flavoring. I feel you could possibly simply add sweetened coconut to this cake as effectively for a brand new taste and texture.
🍽️HOW TO MAKE
That is a simple pound cake to make and it’s scrumptious!
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one after the other, and proceed mixing.
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively. This might be a thick heavy batter.
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it checks executed. Let the cake cool and add glaze.
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it rather well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work rather well.
If in case you have adopted our web site for any period of time you already know we’re a lover of all pound muffins. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has wonderful evaluations. In case you are in search of one other vacation cake you could need to attempt our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You could possibly additionally use completely different frosting on this cake and it could be scrumptious. Cream cheese frosting could be good!
SERVE THIS WITH
❓FREQUENTLY ASKED QUESTIONS
I actually don’t suppose it is a recipe you may alter. The moisture within the jellied cranberry sauce it an necessary a part of this cake.
You’ll be able to all the time attempt however I haven’t made it that manner. If it’s a flour that works effectively in baking I see no motive why it wouldn’t work.
Sure, I feel it’s higher the following day, so it may possibly positively be made upfront.
I simply retailer this cake in a cool place in a cake container. It appears to work effectively!
💕MORE POPULAR RECIPES TO ENJOY
This cake is about 10 servings relying on the way you slice the cake.
This Classic Muffins Digital Book is stuffed with our hottest quaint cake recipes. Now in a single e book you may have all these recipes proper at your fingertips! Any of those muffins are excellent for any gathering, from the vacation dessert desk to any potluck!
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- Nice evaluations on these muffins!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has a beautiful taste!
- 3 cups of all function flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
Add eggs one after the other, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively.
This might be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it checks executed. Let cake cool and add glaze.
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