COCONUT WACKY CAKE – The Southern Woman Cooks

Wacky Muffins are also called Despair Period Muffins since they don’t use any eggs, butter, or milk. This Coconut Wacky Cake is one in every of our favorites!

Coconut Wacky Cake

If you’re a fan of Wacky Muffins, you’ll want to do that chocolate version. It’s easy and scrumptious.

❤️WHY WE LOVE THIS RECIPE

Coconut wacky cake has no eggs, butter or milk within the cake and it nonetheless comes out as a scrumptious dessert.  It doesn’t appear doable that this cake is so good with out these objects.  It appears to have originated someday in the course of the nice melancholy when components have been so laborious to acquire.  I make this cake in a 9 x 9 cake pan however you may double it if you need a much bigger cake.  It retains nicely in a cool spot.  I like that you simply don’t have so as to add eggs and it’s so straightforward to make.

🍴KEY INGREDIENTS

  • All Goal Flour
  • Granulated Sugar
  • Baking soda
  • Salt
  • Water
  • Vegetable Oil
  • Vanilla Extract
  • White Vinegar
  • Shredded Sweetened Coconut
  • Frosting Substances
  • Powdered sugar
  • Butter
  • Vanilla Extract
  • Water
  • Shredded Sweetened Coconut

🍽️HOW TO MAKE

This cake may be very easy and tremendous straightforward to make! The frosting is good, however excellent and just a little of this cake goes a great distance. That’s the reason we love that it’s made in a 9X9, it’s excellent for a small gathering.

Step 1
Whisk collectively the flour, sugar, baking soda and salt.  Add the water, vegetable oil, vanilla extract and white vinegar and stir nicely with a spoon. 

Step 2
Fold within the coconut.  Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish.  Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams completed.  Let cool and add frosting under.

Frosting Directions:
Beat first 4 components with a mixer till of spreading consistency. Fold in coconut with a spoon.

Notes: I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is elective.  To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a couple of minute and a half till toasted checking to ensure it’s not burning after one minute.

⭐TIP

We use sweetened coconut on this recipe however you may simply use unsweetened should you favor.

OTHER COCONUT RECIPES

If you already know our web site you already know we’re an enormous fan of coconut muffins and have many on our web site. Listed below are a couple of of our hottest!

  • Easy Sour Cream Coconut Cake – This cake is our hottest for a purpose! Sure, it’s made with a mixture, however you’d by no means know and it’s the right addition to any gathering. It’s particularly fashionable for Easter and Christmas!
  • Do Nothing Cake – This cake is tremendous straightforward to make, you don’t even want a mixer! It’s a superb quaint recipe.
  • Coconut Cake with Coconut Frosting – This can be a basic for a purpose and possibly a cake your Grandmother made!
  • Lazy Daisy Oatmeal Cake – This cake has a scrumptious coconut frosting and it’s a basic for a purpose! It’s the excellent potluck cake!

STORING, REHEATING & SERVING SIZE

We retailer this lined on the counter and a 9X9 is about 9 servings.

Coconut Wacky Cake

Anne Walkup

This Coconut Wacky cake is really easy and it is a melancholy period cake. It has no milk, butter or eggs and it nonetheless comes out scrumptious! Made in a 9X9 and tremendous straightforward!

Prep Time 5 minutes

Cook dinner Time 30 minutes

Whole Time 35 minutes

Course Cake, Dessert

Delicacies American

Cake Substances:

  • 1 cup all-purpose flour
  • 3/4 cup white granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons white vinegar
  • 1/2 cup shredded coconut

Frosting Substances:

  • 1 1/2 cups powdered sugar
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 2 to three tablespoons water
  • 1/2 cup shredded coconut

Cake Instructions:

  • Whisk collectively the flour, sugar, baking soda and salt. Add the water, vegetable oil, vanilla extract and white vinegar and stir nicely with a spoon. Fold within the coconut.

  • Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish. Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams completed. Let cool and add frosting.

I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is elective. To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a couple of minute and a half till toasted checking to ensure it’s not burning after one minute.

Key phrase Coconut Wacky Cake

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