COCONUT BREAD – The Southern Woman Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has a beautiful taste. Moist and scrumptious! Should you love coconut this bread is a should attempt!

Coconut Bread

Should you love coconut as a lot as we do, then you’ll undoubtedly wish to do that Pineapple Coconut Loaf. It’s one in every of our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has a beautiful taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It will be the right addition to any breakfast or brunch however is also a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Salt
  • Baking powder
  • Baking soda
  • White granulated sugar
  • Eggs
  • Butter 
  • Coconut extract (may use vanilla extract)
  • Buttermilk
  • Sweetened flake coconut

SWAPS

You can use unsweetened coconut if you wish to, we similar to the sweetened model. I feel this recipe would additionally work wonderful with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never numerous elements! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments carried out. I prime the bread with slightly further coconut earlier than I put it within the oven.

Coconut Bread

⭐TIP

Don’t over-mix the bread; it could trigger it to dry out in the course of the cooking course of. You may as well use parchment paper as an alternative of cooking spray in your pan when you desire.

You may as well toast the coconut when you desire, right here is how we toast coconut.

RECIPE VARIATIONS

You probably have adopted our website for any period of time you recognize that we love coconut. Listed below are a number of extra recipes that embody coconut:

❓FREQUENTLY ASKED QUESTIONS

Do you favor sweetened or unsweetened coconut?

We desire sweetened, however you should use whichever you want.

Are you able to substitute the buttermilk with coconut milk?

We have now by no means made it that manner, however you may attempt it. The buttermilk provides a sure fats content material to the recipe, so it is going to change it some.

STORING

We retailer this bread in an hermetic container and it’ll preserve for a number of days. You’ll be able to freeze fast breads for round 3 months.

Sour Cream Bread

This bread is straightforward to make and has a beautiful texture. Crust on prime and smooth heart.

SERVING SIZE

That is about 4-6 servings, relying on how large of a slice. I all the time say folks have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. Should you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 5 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 teaspoons coconut extract may use vanilla extract
  • 1 cup buttermilk
  • 1 cup of sweetened flake coconut
  • Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

  • Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.

  • We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it seems to be nice that manner.

  • Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments carried out.  Makes 1 loaf.

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