Chocolate Pudding Pie | Cookies and Cups

This do-it-yourself chocolate pudding pie is a cool and creamy dessert recipe comprised of wealthy chocolate filling in a buttery, flaky pie crust. It’s further decadent garnished with dollops of whipped cream and recent berries!

A slice of chocolate pudding pie on a white plate.

Why You’ll Love This Chocolate Pudding Pie Recipe

Chilly and creamy desserts don’t get higher than this traditional chocolate pudding pie comprised of the silkiest homemade chocolate pudding set in a buttery, crispy pie crust. Right here’s why this pie belongs in your desk ASAP:

  • Straightforward recipe. When you’re intimidated by the considered making pudding from scratch, don’t be! It’s tremendous straightforward to do on the stovetop, and you’ll customise the flavors any means that you simply’d like.
  • Wealthy, chocolatey taste. The time period “melt-in-your-mouth” doesn’t do that pie justice. The filling is wealthy and silky, not too candy, and choc-full (pun supposed) of chilled chocolate goodness. 
  • All events. This decadent and fudgy chocolate dessert is ideal for all events, any time of the yr. 
  • Nearly no-bake. You can also make your pie crust from scratch, or use a pre-baked pie crust from the shop to make this a no-bake dessert. The chocolate pudding comes collectively rapidly on the stovetop.

Searching for simpler pie recipes? When you love pies with a little bit of decadence, make sure to strive my fudgy s’mores pie, this Oreo slab pie, or this mousse-filled cookie butter pie.

Ingredients for chocolate pudding pie.

Substances You’ll Want

Take a look on the brief record of components together with some notes under. Scroll to the recipe card for the complete quantities and recipe directions.

  • Pie Crust – I make this chocolate pie in my do-it-yourself flaky pie crust. You’ll want to organize, bake, and funky your pie crust earlier than you begin.
  • Cream and Egg Yolks – Half-and-half and 4 egg yolks type the custard base for the pudding. Ensure that your yolks are at room temperature earlier than you begin.
  • Sugar
  • Cornstarch – Helps to thicken the pudding.
  • Salt and Vanilla 
  • Butter – For an additional-rich chocolate pudding, you’ll stir in cubed butter on the finish.
  • Chocolate – You’ll need to use good-quality unsweetened chocolate, chopped into smaller items in order that it melts easily.
  • Whipped Cream – Make your individual do-it-yourself whipped cream with heavy cream and powdered sugar for topping the pie.
  • Toppings – Garnish the completed pie with chocolate shavings, sprinkles, chocolate chips, or a dusting of cocoa powder.

The way to Make Chocolate Pudding Pie

To make the chocolate pudding for the pie filling, you’ll first make a fast custard by tempering eggs with cream and sugar. When you’ve by no means completed it earlier than, don’t let the phrase “tempering” scare you, it’s simpler than you assume! Let’s get began:

  • Make the pudding. First, whisk the egg yolks into the half-and-half. In a saucepan over medium warmth, add the sugar, cornstarch, and salt, then pour within the half-and-half combination. Preserve whisking because the combination heats and thickens. Take the pan off the range when it simply reaches a boil.
  • Add chocolate. Subsequent, stir in vanilla, butter, and chopped chocolate.
  • Assemble and chill. Pour the pudding right into a baked and cooled pie crust, then place the pie into the fridge to sit back for a couple of hours.
  • Make the topping. Earlier than serving, beat chilly heavy cream collectively and powdered sugar into stiff peaks. Unfold a thick layer of whipped cream excessive of the pudding pie, garnish, and revel in!

What Does Tempering Imply In Cooking? 

In cooking and baking, tempering is the method of heating up components after which cooling them with a view to stabilize them. It’s widespread to do that with dipping chocolate. On this recipe, combining room-temperature egg yolks with cream and sugar, after which slowly heating the combination on the stovetop helps to create a secure base for the chocolate pudding.

Why Gained’t My Chocolate Pie Thicken?

This chocolate pudding pie ought to chill for not less than 3 hours as soon as it’s assembled, to provide the filling sufficient time to chill and agency up. When you discover that your pie remains to be runny even after it’s chilled, it could possibly be since you didn’t add sufficient thickener (cornstarch), or the custard wasn’t cooked for lengthy sufficient. Be certain to measure your components accurately and warmth the pudding combination till it reaches a boil.

Chocolate pudding pie topped with whipped cream and chocolate shavings.

Ideas and Variations for the Finest Chocolate Pudding Pie

Take a little bit of care when tempering your eggs, and the remaining is easy crusing! 

  • Carry the pudding to a boil. You don’t need to boil it for lengthy, however just remember to begin to see some effervescent earlier than you’re taking the pan off the warmth.
  • Make this pie upfront. This (nearly) no-bake chocolate pudding pie is a good dessert to make forward. Assemble and chill your pie the day earlier than you propose on serving it for the very best outcomes. This fashion it has loads of time to chill earlier than slicing.
  • Graham cracker crust. For a straightforward variation, make this recipe in a crunchy Graham cracker crust or a chocolatey Oreo crust. For further comfort, you may as well make this recipe with a store-bought pie crust of your selection.
  • Completely different pudding. After getting your pudding base ready, you’ll be able to experiment with different flavors rather than chocolate. Make white chocolate pudding pie, or stir in a little bit of strawberry syrup to make strawberry pudding. You may even strive a banana pudding pie!
  • Add-ins. Stir in crushed Oreo cookies, diced strawberries, or chopped nuts.
  • Spices. Strive a spicy Mexican sizzling chocolate-inspired pudding pie, and add floor cinnamon and a pinch of cayenne pepper. You may even make a fall variation by including in pumpkin pie spice.
  • No-bake. Don’t really feel like turning on the oven? Do this creamy marshmallow chocolate pie as a substitute.
Overhead view of chocolate pudding pie topped with whipped cream and chocolate shavings, next to a fork on a white plate.

What to Serve With Chocolate Pudding Pie

I often unfold the whipped cream topping all around the completed pie earlier than serving, however you’ll be able to completely use the whipped cream to dollop over particular person slices as a substitute. A slice of cool and creamy chocolate pudding pie goes completely with an after-dinner espresso. Garnish your slices with recent berries, shaved chocolate, chocolate chips, toasted coconut, or a drizzle of caramel sauce. For an important day, go forward and add some sprinkles and serve this pie with 2-ingredient homemade ice cream.

Chocolate pudding pie in a pie plate with a slice missing.

The way to Retailer

This chocolate pudding pie must be refrigerated. Retailer the pie lined within the fridge for as much as 3 days. I don’t advocate letting it sit out for lengthy at room temperature.

Can You Freeze Chocolate Pudding Pie?

Sure! As soon as the chocolate pudding pie is totally chilled, double-wrap it tightly in plastic wrap or foil and freeze it for as much as 1 month. Thaw the pie within the fridge earlier than serving.

Extra Chocolate Dessert Recipes

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Description

This do-it-yourself chocolate pudding pie is a cool and creamy dessert comprised of wealthy chocolate filling chilled in a buttery, flaky pie crust. It’s the proper deal with garnished with dollops of whipped cream and recent berries.


Filling:

  • 2 1/2 cups half and half
  • 4 egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla
  • 2 tablespoons butter, cubed
  • 3 ounces unsweetened chocolate, chopped

Topping:

  • 1 cup chilly heavy cream
  • 2 tablespoons powdered sugar
  • Non-compulsory garnish concepts – Chocolate shavings, chocolate sprinkles, mini chocolate chips, cocoa powder

  1. In a medium bowl whisk collectively the half and half and egg yolks. Set this apart.
  2. In a medium saucepan on medium warmth whisk collectively the sugar, cornstarch and salt. Instantly pour the half and half combination into the saucepan with the dry components and proceed whisking till the combination involves a boil. Take away the pan from the warmth.
  3. Instantly stir within the vanilla, butter and chopped chocolate till the combination is easy.
  4. Unfold the chocolate pudding into the ready pie crust. Cowl the pie and chill for not less than 3 hours.
  5. If you’re able to serve the pie add the cream and the powdered sugar into the bowl of your stand mixer fitted with the whisk attachment. Beat the cream on excessive pace till stiff peaks type. Unfold the whipped cream onto the pie.
  6. Garnish as desired.

Notes

Retailer hermetic within the fridge for as much as 3 days.

Key phrases: chocolate pudding pie, chocolate pudding pie recipe

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