CHOCOLATE GRAVY – The Southern Woman Cooks

Chocolate Gravy is an old school recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and many others. We adore it over biscuits and have loved it for a lot of, a few years.

Chocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve a whole bunch of critiques and are a very fashionable recipe for a cause!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes means again, which is one cause why we adore it. Plus, it’s simply scrumptious! I do need to chuckle; each time I put up this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Undecided why that occurs however this isn’t made with sausage gravy! It is a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (non-compulsory)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You possibly can depart it out should you like, nevertheless it provides an awesome taste. Nut’s are non-compulsory too.

🍽️HOW TO MAKE

It is a quite simple recipe to make and solely takes a bit time. You possibly can throw this collectively shortly on a weekend morning to take pleasure in along with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit at a time till components are moist. Cook dinner over medium warmth, stirring continuously, till combination thickens. (It will burn simply so make sure to stir)

Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

Chocolate Gravy

⭐TIP

At all times maintain stirring when making this chocolate gravy, it can burn or stick shortly. That is additionally great on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is great on biscuits, it’s our favourite strategy to take pleasure in this gravy. You can also make our cathead biscuits and even use canned biscuits in case you are in a rush.
  • Nice over pound cake, we prefer to heat it up and serve it over this old fashioned recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for an awesome chocolate deal with!
  • Could be an awesome dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

In case you have adopted our web site for any period of time, you recognize we LOVE our biscuits and have 30+ biscuit recipes. It’s possible you’ll need to check out our biscuit Ebook. Listed below are a couple of simple recipes chances are you’ll love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t cook dinner it lengthy sufficient. You really want to cook dinner it till it’s thick, which relying on the warmth you utilize (we recommend medium warmth) will how lengthy that can take.

Can I make chocolate gravy prematurely?

Sure, you completely can and warmth it up within the microwave or on a low warmth if you find yourself able to serve it.

STORING

We retailer within the fridge for 3-4 days or you possibly can freeze it for 3 months.

Southern Shimp & Grits

This Southern basic is at all times successful and by no means goes out of favor. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is excellent for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and many others.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts non-compulsory
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit at a time till components are moist.

  • Cook dinner over medium warmth, stirring continuously, till combination thickens. (It will burn simply so make sure to stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

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