This hen pot pie casserole is a comfy dish that my household loves!
Rooster and veggies are smothered in a scrumptious creamy sauce, topped with biscuits, and baked till golden.
This satisfying meal is one which the household will ask for time and again!
Cozy Rooster Pot Pie Casserole
Chicken pot pie is the last word consolation meals. This recipe provides all the taste to a simple casserole and replaces the pie crust with flaky biscuits.
- This cozy casserole is a simple no-roll tackle chicken pot pie.
- This versatile recipe works with all types veggies.
- Hearty and satisfying, this dish is good for giant households and visitors! Or, benefit from the leftovers for lunches.
Substances for Rooster Pot Pie Casserole
Sauce – The sauce for this recipe is simple to make with chicken broth, milk, and seasonings. When you’re in a rush, you possibly can substitute 2 cans of cream of hen soup, ½ teaspoon poultry seasoning, and ⅔ cup milk.
Greens – Use frozen blended greens, thawed and drained. You should use contemporary greens like carrots, celery, or mushrooms on this recipe – you’ll want to cook dinner them till tender crisp.
‘Crust’ – The biscuit topping is so easy! Use a can of Pillsbury biscuit dough, or be happy to combine up a fast batch of homemade biscuits. Even crescent roll dough will work to create a flaky topping.
The way to Make Rooster Pot Pie Casserole
Just some easy steps is all it takes to make this tasty dish!
- Put together the sauce per the recipe beneath.
- Add cooked potatoes, thawed greens, and diced hen to the sauce and pour right into a baking dish.
- Prime with biscuits and bake till golden brown and bubbly. Brush the biscuits with melted butter and luxuriate in!
Storage & Reheating
- Rooster pot pie casserole tastes the perfect when served instantly whereas the biscuits are nonetheless scorching and crisp. Leftovers will preserve within the fridge for as much as 4 days. To reheat, strive preheating the oven to 350 and heat the casserole for 15-20 minutes.
- To make this dish forward and freeze, put together the sauce and hen combination and freeze it. Defrost in a single day within the fridge and prime with the biscuit dough, earlier than baking as directed.
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Rooster Pot Pie Casserole
The whole lot we love about hen pot pie in an easy-to-make cozy casserole!
Preheat the oven to 400°F.
Add diced potatoes to a small saucepan and canopy with water. Carry to a delicate boil over medium-high warmth and cook dinner lined till potatoes are tender, about 10 minutes. Drain properly.
In a separate or a deep skillet, soften the butter over medium warmth. Add the onion, garlic, and poultry seasoning and cook dinner till softened, about 3-4 minutes. Add the flour and cook dinner for 1 minute extra.
Steadily add the milk and hen broth over medium warmth, whisking after every addition till clean. Carry to a boil and simmer for 1 minute.
Stir within the drained potatoes, hen, and frozen greens. Prepare dinner for 1 minute extra and style and season with salt and pepper.
Switch the combination to a 3-quart baking dish and prime with the biscuits.
Bake uncovered for 25 to half-hour or till the biscuits are cooked via and golden brown. Cowl if the biscuits begin to get too brown.
Take away from the oven and brush the biscuits with melted butter. Let the casserole relaxation for 10 minutes earlier than serving.
I desire a frozen vegetable combine with frozen peas, carrots, corn, and inexperienced beans, however you should use simply peas and carrots if most popular.
For Crisper Biscuits: The biscuits might be browned on prime and gentle and saucy on the underside. For crisper biscuits, they are often cooked individually on a pan in line with package deal instructions and positioned on prime of the casserole for serving.
Leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave till heated via.
Energy: 629 | Carbohydrates: 63g | Protein: 23g | Fats: 32g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1309mg | Potassium: 721mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4411IU | Vitamin C: 16mg | Calcium: 155mg | Iron: 5mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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