Rooster Enchilada Recipe – Cookies and Cups

This tacky hen enchilada recipe is prepped in minutes and full of creamy shredded hen. It is a household favourite dinner concept!

Chicken Enchiladas on a serving plate covered in melted cheese with avocado slices

Rooster Enchiladas 

Rooster Enchiladas are a type of dinner recipes that my household completely loves. I’ve been making variations of this simple recipe for years, altering it up with no matter I’ve in my pantry on the time. It’s such a fast meal to make on weeknights, will be doubled or tripled to feed a crowd, and simply be prepped forward. 

I’m going to point out you the easy steps and offer you tons of variation concepts alongside the way in which. This Tex-Mex dish is fairly foolproof!  

Rooster Enchilada Recipe Substances

The complete recipe is on the backside of this put up within the recipe card. You possibly can print it out, or comply with alongside whilst you’re cooking, however right here’s what you could prep forward of time:

  • Shredded Rooster. Use do-it-yourself shredded hen or rotisserie hen. You will want about 3 cups, however don’t fear about being too precise. A small rotisserie hen offers you between 3 – 4 cups of shredded hen. That is high quality, your enchiladas will simply be somewhat meatier…IT’S FINE!
  • Cream of Rooster Soup. You should use actually any “cream of” soup right here: cream of mushroom, cream of celery…
  • Bitter Cream. It is a large a part of your filling combination, however when you actually don’t like bitter cream, you should use Greek Yogurt as a substitute, or use extra Cream of Rooster Soup.
  • Salsa Verde. I really like the combo of salsa verde and hen, however you should use common tomato salsa as a substitute right here when you choose. You can even use a can of Rotel, pico de gallo, or just a can of enchilada sauce!
  • Taco Seasoning. It is a private choice for simple seasoning. You can even use just a few chili powder, or a mix of chili powder, cumin, salt, and onion powder. The additional seasoning simply offers it somewhat extra taste!
  • Cheddar Cheese. I like to make use of contemporary grated cheddar as a substitute of the pre-grated cheese, as I discover it simply mix creamier. However your enchiladas shall be high quality when you use pre-grated, belief me!
  • Flour tortillas. Purchase the “taco” sized tortillas, they’re 8- inches in diameter. 8 of those match excellent in your 9×13 casserole dish. 
  • Elective Garnishes: chopped cilantro, diced or sliced avocado (or guacamole), chopped tomatoes, bitter cream, and/or crushed tortilla chips 

How To Make Shredded Rooster For Enchiladas:

You possibly can simply use a store-bought rotisserie hen on this hen enchilada recipe, however I’ve an excellent simple Shredded Chicken Recipe already made for you right here on my website. Don’t fear about sluggish cooking the hen, you possibly can have hen breasts cooked and shredded in underneath half-hour. Merely saute the hen in a skillet till browned on both sides, add some hen broth, cowl the skillet and prepare dinner till the hen reaches 165°F. Pop the hen into your stand mixer fitted with the paddle attachment and blend, which shreds it in seconds! Voila!  

My Instant Pot Salsa Verde Chicken would even be wonderful on this recipe. One other layer of taste!

shredded rotisserie chicken in a white bowl

Easy methods to Make Rooster Enchiladas

Combine your bitter cream, cream of hen soup, salsa verde, and taco seasoning collectively. 

Unfold 1/2 cup of that combination into the underside of a 9×13 baking dish and blend 1 cup of the combination into the hen. Reserve the remaining. 

Fill every tortilla with about 1/3 cup of the hen combination by spreading it down the center of every tortilla. Roll the tortillas up tightly and place them seam facet down in your baking dish.

Prime them with the remaining bitter cream combination after which sprinkle on the grated cheese. 

Bake the enchiladas for about 20 – 25 minutes till bubbly and all of the cheese is melted. 

You possibly can garnish your enchiladas how you want, however my Avocado Salsa is delish drizzled on prime!

What Ought to I Put In My Enchiladas?

  • This Rooster Enchilada Recipe is a type of adaptable recipes that you would be able to actually get inventive with. You possibly can add grated cheese when you choose a cheesier enchilada, or you should use much less sauce when you don’t like an excessive amount of creaminess. 
  • Go forward and make these beef enchiladas as a substitute of hen and use some taco meat, or sliced steak!
  • Sauteed onions, inexperienced bell pepper, jalapenos, purple bell peppers, or inexperienced chiles can be scrumptious too combined in with the hen. 
  • Corn, black beans, or diced tomatoes would even be tasty. There aren’t any guidelines!

What To Serve With Rooster Enchiladas

Rooster Enchiladas are meal on their very own, however to spherical it out listed here are a couple of concepts:

  • Refried Beans or Black Beans
  • Mexican rice, yellow rice, and even white rice
  • Chips and guacamole!
  • My spicy Frito Corn Salad can be SO good with these enchiladas!

Ought to I Use Corn Tortillas or Flour Tortillas?

Corn tortillas are conventional for enchiladas, nonetheless, flour tortillas are completely acceptable and equally scrumptious. I discover flour tortillas are higher for this simple enchilada recipe as a result of they don’t require any further work. You don’t have to fry them or dip them in enchilada sauce earlier than rolling, each that are genuine enchilada prep. 

Disclaimer: I don’t declare that may be a is a traditional enchilada recipe, that is an EASY and fast enchilada recipe!

2 chicken enchiladas on a dish with cilantro, sliced avocado, and sour cream

Can You Make This Rooster Enchilada Recipe Forward of Time? 

These simple Rooster Enchiladas are a type of nice recipes which might be nice for a fast dinner, however will also be prepped means prematurely. Merely assemble the enchiladas because the recipe states, and canopy the pan with aluminum foil and refrigerate till able to bake. You will want so as to add a couple of further minutes to the bake time when you’re baking these chilly, straight from the fridge, however simply 5 – 7 minutes extra will do it!

Storage and Freezer Directions:

Retailer any leftovers hermetic within the fridge for as much as 3 days. You can even freeze baked or unbaked enchiladas for as much as 2 months. Thaw them within the fridge after which bake!

FAQs

What’s the secret to good enchiladas?

Utilizing elements and flavors you take pleasure in is one of the best ways to make good enchiladas. Ensure that to make use of loads of filling, however don’t over-stuff your tortillas, in addition to use sufficient enchilada sauce to cowl the tortillas earlier than baking so that they don’t prove dry. And when unsure, add extra cheese!

Are hen enchiladas wholesome?

Rooster enchiladas will be made as wholesome, or unhealthy as you favor. Use much less cheese and decrease fats bitter cream for a lighter choice. You can even use purple or inexperienced enchilada sauce as a substitute of a cream sauce to realize a decrease calorie dish. Attempt a cotija cheese or low fats cheese as a substitute of a full fats cheddar or Monterey Jack cheese. 

Are hen enchiladas spicy?

Enchiladas usually are not a historically spicy dish, though you possibly can add spices in you want. Diced jalapeno, or chipotle peppers are a straightforward method to obtain warmth. 

Are hen enchiladas Mexican?

Enchiladas are a standard Mexican dish. They’ve an extended historical past and historical past says they had been truly a dish created by the Aztecs. This hen enchilada recipe that I’ve shared is a really Americanized Tex-Mex model of enchiladas.

Extra Tex Mex Impressed Dinner Concepts:

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Description

Rooster enchiladas are a household favourite recipe. Fast and straightforward, this simple dinner concept can simply be prepped forward, or thrown collectively in simply minutes. Seize a rotisserie hen on the retailer and also you’re set!


  • 3 cups of cooked and shredded hen (like rotisserie)
  • 1 cup bitter cream
  • 1 (10.5- ounce) can cream of hen soup
  • 1 cup salsa verde (*see be aware)
  • 1 tablespoon taco seasoning
  • 8 (8- inch, taco fashion) flour tortillas
  • 1 1/2 cups gentle cheddar cheese
  • non-compulsory garnishes – chopped cilantro, bitter cream, avocado

  1. Preheat the oven to 350°F. Coat a 9×13 pan frivolously with nonstick spray and put aside.
  2. Place hen in a big bowl, put aside.
  3. In one other giant bowl combine collectively the bitter cream, cream of hen soup, salsa, and taco seasoning till mixed.
  4. Unfold 1/2 cup of the bitter cream combination into the underside of the pan. Combine 1 cup of the bitter cream combination into the shredded hen and stir to coat evenly. Put aside the remaining bitter cream combination.
  5. Unfold 1/3 cup of the hen combination down the middle of every tortilla. Roll the tortillas up tightly, and place them seam-side down within the pan. Unfold the remaining bitter cream combination on prime of the enchiladas. Sprinkle the grated cheese all around the prime.
  6. Bake for 20 – 25 minutes till bubbly and the cheese is melted.

Notes

*You should use any sort of sale you favor, it doesn’t must be salsa verde, that’s simply what I like.

Retailer hermetic within the fridge for as much as 3 days.

Key phrases: cookies and cups, enchiladas, hen enchiladas, dinner concept

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