Caramel Apple Cheesecake Bars | Cookies and Cups

Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a straightforward apple cheesecake filling topped with an oat streusel and caramel. Certainly one of my favourite fall desserts!

Caramel Apple Cheesecake Bars stacked with caramel dropping down

Why You’ll Love These Caramel Apple Cheesecake Bars

  • Straightforward To Make! These look far more difficult than they really are, which is one of the best type of recipe to make whenever you’re making an attempt to impress! Bars are extra forgiving method to make cheesecake and fewer intimidating!
  • Caramels and Apple paired with cheesecake is a match made in heaven. Excellent for a fall time gathering, or anytime of 12 months.
  • Cheesecake bars are an important recipe to make for entertaining as a result of they feed a crowd and are seize and go!
  • The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
A cheesecake bar on a wire rack with a bite taken out.

Apple Cheesecake Bars Substances:

These bars have 3 layers: the crust, the filling and the streusel topping. The total ingredient listing is on the backside of this submit within the recipe card, so be certain that to scroll down and print that out! Right here’s a brief listing of what you’ll want:

  • For the Crust: all objective flour, gentle brown sugar, and butter
  • For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
  • For the Topping: Mild brown sugar, all objective flour, quaint oats (rolled oats), butter, and caramel sauce.
2 Apple Cheesecake Bars stacked on a wire rack

Directions

The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s basically a shortbread crust, which could be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s flippantly golden brown.

Streusel crumb topping in a glass bowl with a pastry cutter

Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and among the granulated sugar collectively. You should use an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.

When the crust is completed baking unfold the cream cheese combination on high of the crust after which high it with the apple combination.

Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs type. Sprinkle this on high of the apples and bake! When it’s performed drizzle caramel everywhere in the high!

What Sort Of Apples Ought to I Use For Apple Cheesecake?

I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs properly with the sweetness of the dessert for a balanced dessert.

How To Retailer Cheesecake Bars

These must be refrigerated in an hermetic container and can be good for as much as 5 days. You may as well freeze these bars saved hermetic for as much as 30 days for greatest freshness!

A stack of 3 Caramel Apple Cheesecake Bars on a wire rack

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Description

Caramel Apple Cheesecake Bars are the right fall dessert recipe. Straightforward to make, and positively a crowd pleaser!


Crust

  • 1 cup all objective flour
  • 1/4 cup gentle brown sugar
  • 1/2 cup butter, room temperature

Filling

  • 1 (8- ounce) block cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar + 1 tablespoon, divided
  • 1 massive egg
  • 2 small Granny Smith apple, peeled and small diced
  • 1/4 teaspoon pumpkin pie spice or floor cinnamon

Streusel Topping

  • 1/2 cup packed gentle brown sugar
  • 1/2 cup all objective flour
  • 1/4 cup quaint oats
  • 1/4 cup butter, room temperature
  • 1/4 cup caramel sauce

  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
  2. Crust: In a medium sized bowl mix crust substances, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
  3. Press the combination firmly within the backside of the pan and bake for 12-14 minutes till flippantly browned.
  4. Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and clean. Put aside.
  5. Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
  6. Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir together with your pastry cutter or fork till evenly blended. Put aside.
  7. Assemble: When crust is completed baking, unfold the cream cheese combination on high of heat crust, high with diced apples and at last with streusel.
  8. Bake for 25-Half-hour, till heart is about.
  9. When performed drizzle caramel sauce everywhere in the high.
  10. Let the pan cool on a wire rack for at the least Half-hour after which place in fridge to relax for about 2 hours, or in a single day.
  11. Lower into squares when able to serve.


Notes

Retailer refrigerated in an hermetic container for as much as 5 days.

Key phrases: cookies and cups, cheesecake, apple cheesecake, fall cheesecake, apple pie cheesecake, apple crisp cheesecake,

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