Cajun Dipping Sauce – Barefeet within the Kitchen

Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chew. (Not a fan of an excessive amount of warmth? Simply dial down the cayenne within the recipe beneath!)

Overhead shot of whisk in bowl of Cajun Dipping Sauce

Cajun Dip

My cousin Sydney made this Cajun dip to accompany Rick’s crawfish boil whereas we have been in Louisiana. I requested her for the recipe inside minutes of first tasting it. It’s irresistible and I’ve already paired this dip with far more than seafood.

Drizzled over hot roasted potatoes, as a dip for fresh vegetables, and served with grilled chicken, it’s been scrumptious in each doable means and it’s now a staple in our fridge.

As you dip every chew into the sauce, you’ll instantly style the wealthy mixture of spices, that includes the daring warmth of cayenne pepper and the earthy depth of the Creole seasoning.

This sauce packs a punch, making it the right complement to the pure sweetness of boiled or steamed seafood like shrimp, crab, crawfish, and lobster.

A touch of lemon juice provides a refreshing tang, enhancing the seafood’s pure flavors. Worcestershire sauce offers a further distinctive, complicated undertone.

Overhead shot of bowl of Cajun Dipping Sauce with silver whisk

Seafood Boil Dipping Sauce

Whether or not you’re having fun with a standard Southern seafood boil or just indulging in a plate of contemporary seafood, this Cajun dipping sauce is a flavorful, spicy, and creamy companion that may make your style buds dance with delight.

Its mixture of richness, warmth, and tanginess creates a memorable and satisfying dipping expertise for seafood lovers who admire a little bit of a spicy kick.

Vertical shot of bowl of Cajun Dipping Sauce and shrimp and vegetables

Cajun Aioli

You’ll want the next components to make this recipe:

Overhead vertical shot of shrimp dipped in Cajun Dipping Sauce

Cajun Dipping Sauce

Mix the mayonnaise and ketchup in a small mixing bowl and whisk collectively till a salmon shade.

Add the Worcestershire, lemon juice, and crab focus. Whisk once more.

Add Creole seasoning, garlic powder, onion powder, pepper, and salt to style. Whisk once more. Style the sauce and alter the seasonings as desired.

Vertical shot of Cajun Dipping Sauce with shrimp and vegetables

Leftover dipping sauce? Oh, that received’t be an issue. I normally double the recipe, to guarantee that we’ll have additional sauce available. It’s an ideal match for Cajun steak bites, Cajun Brussels sprouts, or crispy Cajun cauliflower.

Drizzle some sauce over these breakfast tacos and get up your tastebuds deliciously very first thing within the morning.

Cajun Chicken with Mushrooms is already an addictive mixture of spicy and irresistible little bites. So, paired with this sauce? I can’t get sufficient.

Strive it with crispy oven roasted green beans or air fryer cauliflower. I wager it might rock with these zucchini corn fritters too!

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Servings: 18 1 tablespoon servings

Stop your display from going darkish

  • Mix the mayonnaise and ketchup in a small mixing bowl and whisk collectively till a salmon shade.

  • Add the Worcestershire, lemon juice, and crab focus. Whisk once more.

  • Add Creole seasoning, garlic powder, onion powder, pepper, and salt to style. Whisk once more. Style the sauce and alter the seasonings as desired.

Overhead shot of shrimp dipped in Cajun Dipping Sauce

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