Buttermilk Pancakes – Barefeet within the Kitchen

Mild and fluffy, barely tangy, Buttermilk Pancakes – these are the diner fashion pancakes that you just love. This recipe is the rationale there may be all the time buttermilk in our fridge.

Topped with maple syrup, buttermilk syrup, brown sugar butter syrup, berry sauce and whipped cream, or whipped strawberry butter, you possibly can’t go improper with any of those combos.

Buttermilk Pancakes

Stavs Diner

For over 20 years now, I’ve held quick to our family’s favorite pancake recipe. And, sure, I nonetheless assume these are among the finest pancakes you’ll ever eat, however that doesn’t imply there aren’t lots extra superior pancakes to get pleasure from.

And these buttermilk pancakes? This recipe is the rationale there may be now a perpetual stash of buttermilk in my fridge.

There’s a diner right here in Ohio that makes completely wonderful pancakes. They’re diner-style buttermilk pancakes like no others I’ve ever tasted. Sean and I finished for breakfast at Stav’s Diner one morning a number of years in the past after we visited Columbus whereas taking a look at homes earlier than we moved.

We’ve been again to Stav’s a number of instances since we moved, it’s all the time definitely worth the drive to Bexley. Should you’re within the space, it is a nice open kitchen place and we’ve by no means had a chunk there that wasn’t scrumptious.

Buttermilk Pancakes cooked in oil

Diner Pancakes

These diner fashion pancakes are made with buttermilk and the buttermilk modifications the flavour and texture of the pancakes. This can be a thick, scoopable batter. I take advantage of this dough whisk for pancake and waffle batter.

I discover it best to scoop the pancake batter onto the griddle with a large scoop vs attempting to pour it. The pancakes will skinny out as they prepare dinner.

Buttermilk Pancake batter

Fluffy Buttermilk Pancakes

Buttermilk is the not-so-secret ingredient that creates a really distinctive taste and texture for these pancakes. And only a heads up, that is not a recipe the place a Buttermilk Substitute will work the identical manner.

It would be best to use store-bought buttermilk for these pancakes. Yow will discover it within the dairy case in most grocery shops.

Buttermilk pancakes cooked in oil on an electric griddle

Buttermilk Pancakes

You’ll want the next elements to make this recipe:

  • all-purpose flour
  • sugar
  • baking powder
  • baking soda
  • kosher salt
  • buttermilk
  • eggs
  • butter

Diner Fashion Pancakes

You’ll discover that these pancakes are additionally cooked in oil, creating these crispy edges that I affiliate with terrific diner pancakes. (The primary photograph beneath illustrates pancakes cooked on an oiled griddle.)

The pancakes are nonetheless completely scrumptious when cooked on a dry griddle, however to duplicate the style and texture from Stav’s, the oil is critical. (The second photograph beneath illustrates pancakes cooked on a dry griddle.)

Buttermilk Pancakes with butter and maple syrup

Buttermilk Pancake Recipe

Begin by whisking collectively the flour, sugar, baking powder, baking soda, and kosher salt and put aside. Add the buttermilk and the eggs to the dry elements and whisk to mix. (I like to make use of this dough whisk for pancake batter.)

Add the butter, whisk as soon as extra, after which let the batter relaxation whereas the griddle or pan heats. Watch out to not overbeat the pancake batter, lumps are fantastic. This can be a very thick batter and the pancakes will skinny out as they prepare dinner on the griddle.

Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a couple of tablespoon of oil) after which pour about ⅓ cup of batter onto the griddle for every pancake.

Let prepare dinner till the pancakes start to bubble on high and they’re frivolously browned on the underside, about 2-3 minutes. Flip and prepare dinner the second facet till golden brown. Serve heat with the toppings of your alternative.

Buttermilk Pancakes - cooked on a dry griddle

We get pleasure from a hot breakfast each likelihood we get and typically it’s laborious to decide on between all the sweet and savory choices. Fortunately, pancakes are a favourite that by no means will get previous.

My oldest son loves these 2-Ingredient Cream Cheese Pancakes and would fortunately eat them each week. For thus a few years, whereas we had been coping with allergic reactions, these Light and Fluffy Gluten-Free Pancakes had been our go-to.

The slight tang of buttermilk pairs completely with candy, ripe blueberries in these gentle and fluffy Blueberry Buttermilk Pancakes.

Banana Coconut Pecan Pancakes are hearty, fluffy banana pancakes full of irresistible bits of candy coconut and chewy pecans.

Naturally sweet and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast should in our dwelling.

Fluffy Whole Wheat Pancakes are concurrently gentle and hearty and we love them topped with peanut butter and syrup.

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Servings: 16 4-inch pancakes

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  • Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt and put aside. Add the buttermilk and the eggs, whisk to mix, after which add the butter.

  • Whisk as soon as extra after which let the batter relaxation whereas the griddle or pan heats. Watch out to not overbeat the pancake batter, lumps are fantastic. This can be a very thick batter and the pancakes will skinny out as they prepare dinner on the griddle.

  • Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a couple of tablespoon of oil) after which pour about ⅓ cup of batter onto the griddle for every pancake.

  • Let prepare dinner till the pancakes start to bubble on high and they’re frivolously browned on the underside, about 2-3 minutes. Flip and prepare dinner the second facet till golden brown. Serve heat with the toppings of your alternative.

Energy: 120kcal · Carbohydrates: 16g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Ldl cholesterol: 32mg · Sodium: 214mg · Potassium: 125mg · Fiber: 1g · Sugar: 3g · Vitamin A: 180IU · Calcium: 71mg · Iron: 1mg

initially revealed 2/1/21 – recipe notes and images up to date 1/15/24

Buttermilk Pancakes - just like your favorite diner!

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