Crunchy, buttery, candy, and salty roasted Butter Toffee Peanuts are simple to make and a terrific snack to take pleasure in or present!
Try my Candied Pecans recipe too!
What Are Butter Toffee Peanuts?
For those who love an candy edible present, or simply a straightforward snack to take pleasure in, these Butter Toffee Peanuts are good! They’re simple to make and can be utilized on salads, in baking, as an ice cream topper, or by the handful!
Components You Will Want
Click on over to Imperial Sugar for the total recipe!
- Granulated sugar
- Salted butter
- Gentle corn syrup
- Floor cinnamon
- Kosher salt
- Salted dry roasted peanuts
How To Make Butter Toffee Peanuts?
This recipe is extremely simple! Jump over to Imperial Sugar for the printable recipe!
Preheat your oven to 300°F. Line a 15x10x1- inch nonstick baking sheet with parchment paper, or a silicone mat and set it apart.
In a big bowl, mix the sugar, butter, corn syrup, cinnamon, and salt. Add the peanuts and stir to coat evenly. Then, unfold the peanuts onto the ready baking sheet. Bake for half-hour, till the combination is bubbly and flippantly golden, stirring nuts each 10 minutes.
Take away the pan from the oven, sprinkle on extra salt if desired and permit the nuts to chill fully. As soon as they’re all cooled, break the nuts aside. You may get clusters, which is okay!
Can You Use Different Nuts?
You should utilize any sort of nut for this recipe. It’s a matter of coating them properly and baking till they’re crisp! Listed here are some nuts that will be nice with this buttery toffee coating:
- Macadamia Nuts
How To Retailer Toffee Peanuts
These retailer nice, simply be sure they’re in a non-humid atmosphere, in any other case they are going to get sticky. Retailer in an hermetic container for as much as 2 weeks. Freeze in an hermetic container for as much as 2 months.
Get the recipe at Imperial Sugar, who I partnered with on these candied peanuts!