Blueberry Crumble Bars | Cookies and Cups

Blueberry Crumble Bars are buttery, candy and loaded with juicy, recent blueberries. These are the proper summery blueberry dessert!

Love blueberries? Make certain to strive my tremendous straightforward Blueberry Cobbler recipe!

Blueberry Crumb Bars cut and stacked

Simple Blueberry Crumble Bars

In the event you love a great fruit dessert for the summer season, and wish to do one thing a little bit totally different than a cobbler or fruit salad, these Blueberry Crumble Bars are precisely what you’re on the lookout for! These candy bars are all the time the hit of each BBQ, occasion, or occasion, and I’m consistently being requested for the recipe!

The Crumble Topping Is Additionally the Crust!

What makes these blueberry bars really easy is that the crumb topping can be the crust! This makes the prep step further straightforward! The crumb topping is a buttery streusel-style layer that you just press half of into the underside of the pan after which high with the remaining combination.

It’s candy and wealthy, with the proper texture because of the rolled oats!

Crumble topping on blueberry bars close up

Elements:

This recipe accommodates two components, the blueberries and the crumble combination. The simplicity is what makes it such an incredible recipe. Discover the complete ingredient record on the backside of the publish within the printable recipe card.

Crumble Combination: All goal flour, quaint oats, gentle brown sugar, salt, butter, and granulated sugar.

Blueberry Combination: Cornstarch, blueberries, and lemon juice

How To Make Blueberry Crumble Bars:

Crumble Combination: In your blender or meals processor pulse collectively flour, oats, brown sugar and salt till mixed. Add within the chilly butter and pulse till mixed and resembles very coarse sand.

Divide the combination in half and press half of it right into a greased 9×9 pan. Set this apart.

Fresh blueberries coated in sugar for Blueberry Crumble Bars

Filling: In a big bowl whisk collectively the granulated sugar and cornstarch. Add within the blueberries and coat within the sugar combination. Add within the lemon juice and stir to mix.

Unfold the blueberries on high of the crust. after which unfold the remaining crust combination on high of the blueberries evenly and press evenly into the blueberries. Refrigerate the pan for half-hour.

Bake: Preheat the oven to 350°F and bake for 35-40 minutes till the fruit begins to bubble.

Suggestions When Making Blueberry Crumble Bars:

What I really like most about this recipe is that it’s very straightforward. Listed here are a number of tricks to make the method tremendous easy!

  1. I exploit my blender to mix the elements, however you possibly can simply use a meals processor. Or if elbow grease and a pastry cutter is your favourite methodology use “Fast Oats” rather than the quaint.
  2. Coating the recent blueberries in sugar and cornstarch makes a candy filling and likewise thickens it up because of the cornstarch!
  3. The blueberries will start to bubble as they bake. This implies the bars are nearly accomplished! Don’t over-bake the bars, as this can make the crust and the topping too laborious to chop efficiently. Belief me on this!

Can You Use Frozen Blueberries?

Sure you completely can, simply thaw out the blueberries and pat them dry! This can be a nice recipe to make throughout blueberry season when they’re the ripest, however frozen blueberries are an incredible alternate! I all the time purchase or decide further blueberries throughout peak season so I can freeze and luxuriate in all of them 12 months lengthy!

Bars with a shortbread crust, blueberry filling, and crumb topping cut and stacked showing the filling

Variations:

  • Add some lemon! Lemon and blueberry pair amazingly effectively, and you’ll simply add in some lemon to this recipe. You already add in some lemon juice to the filling, however go forward and zest that lemon too and add the zest into the crumble combination.
  • Use Different Berries. You’ll be able to completely sub in blackberries or raspberries for the blueberries on this recipe, or go forward and add a combo of all 3!
  • Add in some cinnamon. Cinnamon added into the crumble combination can add a heat spice to the topping. Only a teaspoon will do!

How Do You Retailer These Blueberry Bars?

I like to recommend storing these bars within the fridge, hermetic, for as much as 3 days. You CAN retailer them at room temperature, however I’d solely advise doing that for 1 in a single day. The moisture within the blueberries will trigger the topping to get a little bit soggy, and the refrigeration helps gradual this course of!

Can You Freeze Blueberry Crumble Bars?

Sure, completely! These bars freeze very effectively! Permit them to thaw within the fridge, and you’ll get pleasure from them chilled, or at room temperature!

Blueberry Crumble Bars cut into squares from above

Trying For Extra Blueberry Recipes? Attempt These:

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Description

Candy  Blueberry Crumble Bars are going to be the hit of your subsequent BBQ!


Crumble Combination:

  • 1 1/2 cups all goal flour
  • 1 1/2 cups quaint oats
  • 3/4 cups gentle brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup chilly butter, cubed

Filling:

  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 1/2 cups blueberries
  • 1 tablespoon lemon juice

  1. Line a 9×9 pan with parchment paper and coat with nonstick spray. Put aside.
  2. Crumble Combination: In your blender or meals processor pulse collectively flour, oats, brown sugar and salt till mixed. Add within the chilly butter and pulse till mixed and resembles very coarse sand.
  3. Divide the combination in half and press half into the underside of the ready pan to kind the crust. Put aside.
  4. Filling: In a big bowl whisk collectively the granulated sugar and cornstarch. Add within the blueberries and coat within the sugar combination. Add within the lemon juice and stir to mix.
  5. Unfold the blueberries on high of the crust.
  6. Lastly unfold the remaining crust combination on high of the blueberries and press evenly.
  7. Refrigerate the pan for half-hour.
  8. Preheat the oven to 350°F and bake for 35-40 minutes till the fruit begins to bubble.

Notes

Don’t over-bake, because the crust will turn out to be too laborious.
Chilling the bars earlier than baking isn’t non-obligatory!

Retailer hermetic within the fridge for as much as 3 days.

Key phrases: cookies and cups, blueberry dessert, blueberry crumble, bar desserts, summer season desserts

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