BLACK WALNUT POUND CAKE – The Southern Girl Cooks

This Black Walnut Pound Cake is an old school recipe that we love. In case you are a fan of black walnuts it’s best to do that pound cake.

Black Walnut Pound Cake

In case you are a fan of cooking with black walnuts, additionally, you will love these scrumptious Black Walnut Cookies! They’re made with cream cheese chips and they’re distinctive and a favourite.

❤️WHY WE LOVE THIS RECIPE

When you have adopted our web site for any period of time, you realize we love the old school recipes! We satisfaction ourselves in making an attempt so as to add all of them to our web site, however after all, we’ve got to make them first. Now we have a couple of great pound muffins on our web site and we have been lacking this one. We added the cream cheese frosting to it and everybody beloved it. The distinctive style of black walnuts is one we love.

🍴KEY INGREDIENTS

  • White sugar
  • Butter
  • All-purpose flour
  • Vanilla extract or flavoring
  • Eggs
  • Black walnut kernels

SWAPS

You may use almond or maple extract on this recipe to offer it a distinct style.

🍽️HOW TO MAKE

That is an quaint pound cake, so it has no leavening agent, the eggs do the work on this recipe. It’s right as written.

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a 10-inch bundt pan.

Step 2
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive pace for five minutes. 

Step 3
Pour into bundt pan and bake for 60-75 minutes or till finished.

Black Walnut Pound Cake

We added this Cream Cheese Frosting and tried piping it over the cake, which didn’t prove PERFECT as a result of my piping stuff broke, and I simply tried to freehand it! HAHA! Nonetheless.. should you comply with us, you realize we’re not going for perfection, we’re going for style and to get pleasure from our time within the kitchen. I wasn’t going to remake all the cake so we simply went with it!

⭐TIP

There isn’t a leavening agent on this cake, it’s right as written. The eggs are what makes the cake rise. Additionally you should utilize any frosting you want and you too can simply put the cream cheese frosting on all the cake, not use the piping methodology.

RECIPE VARIATIONS

We love pound muffins and have a couple of on our web site which are classics!

  • Old Fashioned Pound Cake – This cake is a traditional and can all the time be a winner. Some folks seek advice from it as a whipping cream pound cake.
  • Chocolate Pound Cake – For those who love chocolate you’ll love this one, add ice cream for an actual deal with!
  • Pumpkin Pound Cake – This can be a great cake so as to add to your Thanksgiving dessert desk or any Fall gathering.

❓FREQUENTLY ASKED QUESTIONS

There isn’t a baking powder or baking soda on this recipe?

That’s right, it has 6 eggs.

My frosting is thick, can I add further milk to skinny it out some?

Sure, you completely can.

STORING

We retailer this cake in a cake container in a cool place.

SERVING SIZE

This cake makes about 8-10 servings roughly relying on how thick you narrow the slices.

Black Walnut Pound Cake

Anne Walkup

This Black Walnut Pound Cake is an quaint dessert your loved ones will love. Black Walnuts have a really distinctive style and in case you are a fan you’ll love this pound cake.

Prep Time 15 minutes

Cook dinner Time 1 hour 15 minutes

Course Dessert

Delicacies American

  • 2 cups of white sugar
  • 2 sticks of butter softened or 1 cup
  • 2 cups of all-purpose flour
  • 1 1/2 tsp of vanilla extract or flavoring
  • 6 eggs
  • 1 cup of black walnut kernels

Frosting Components

  • 1/4 cup butter or 4 tablespoons softened
  • 4 ounces of cream cheese softened
  • 2 cups of powdered sugar
  • Milk

Cake Directions:

  • Preheat oven to 350. Grease and flour a 10-inch bundt pan.

  • Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive pace for five minutes.

  • Pour into bundt pan and bake for 60-75 minutes or till finished.

Frosting Directions:

  • Beat collectively butter and cheese with mixer. Add vanilla extract and powdered sugar and proceed mixing till frosting is easy and of spreading consistency.

  • Add milk begin at a tablespoon till the fitting consistency to pour over cake. If you wish to frost the entire cake see the notes part.

To frost the entire cake you’ll need this recipe for cream cheese frosting. You received’t want the milk to skinny the frosting since you’ll not be pouring it. 

Key phrase Black Walnut Pound Cake

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