Baked Tacky Mashed Potatoes – Cookies and Cups

My simple, baked, Tacky Mashed Potatoes would be the aspect dish hit of your dinner or vacation desk. Creamy, wealthy, and ideal to make forward, this mashed potato recipe is all the time requested and everybody’s favourite! 

Make sure that to take a look at my Slow Cooker Mashed Potato Recipe too!

Cheese topped baked mashed potatoes with a wooden spoon to serve

Why Are These Tacky Mashed Potatoes Are Our Favourite Facet Dish?

  • A lot taste! These mashed potatoes are unbelievably creamy and flavorful. I eat these as a aspect dish and even topped with rooster nuggets, corn and a few gravy for a mashed potato bowl!
  • Two sorts of cheese! You employ cream cheese within the potatoes together with grated cheddar cheese, plus extra cheddar on prime so that they’re further tacky! 
  • Simple to make forward! The beauty of these mashed potatoes are they’re versatile. You can also make them and revel in instantly, however you may also make them forward and pop them within the oven if you’re able to serve, which is a implausible choice for holidays or entertaining.  

What Form Of Potatoes Are Greatest For Mashed Potatoes?

  • Russet Potatoes. I usually use russet as a result of they all the time produce excellent outcomes! They’re extra starchy and provide the creamiest mashed potatoes. Russet potatoes take in the butter and milk properly making the silkiest texture, and the smoothest mashed potatoes ever.
  • The following most suitable choice are Yukon Gold. They’re barely extra waxy (however not as waxy as Crimson) and will provide you with a pleasant taste. You may need a couple of extra lumps with gold potatoes, so after I use these, I all the time run them by way of my ricer.
  • Keep away from Crimson Bliss potatoes when making creamy mashed potatoes, as they’re probably the most waxy, depart probably the most lumps, and don’t take in your add-ins as properly. Nonetheless, when you want extra of a “country-style” or rustic mashed potato that has extra lumps, with the pores and skin left on, mashed solely by hand, purple will work.
Mashed Potatoes topped with cheddar cheese in a casserole dish with a serving spoon

What Sorts of Cheese Do You Use?

For this tacky mashed potato recipe I exploit a mix of cream cheese and delicate or sharp cheddar cheese. I discover these cheeses soften fantastically and provides the potatoes a gentle tacky taste. In case you’re on the lookout for a cheese that can add extra taste attempt these:

  • Asiago
  • Gouda
  • Gruyere
  • Provolone
  • Taleggio
  • Parmesan Cheese

OR you’ll be able to mix a couple of completely different cheeses to provide you with your personal mix. However I don’t suggest skipping the cream cheese, as that provides richness and creaminess with out including a ton of taste.

How To Make the Greatest Mashed Potatoes

Discover the total and printable recipe on the backside of this submit!

Peel your potatoes and reduce them up into chunks. I normally quarter the potatoes relying on the scale, Simply ensure the chunks are the identical dimension so that they boil evenly! As soon as they’re fork tender drain them rather well!

mashing potatoes in a blue mixing bowl with an electric hand mixer

Place all of your potatoes right into a bowl and mash them up! You need to use an electrical hand mixer, a stand mixer, a potato masher, and even use a potato ricer. As soon as they’re all mashed stir in your butter, cream cheese, bitter cream, seasonings, egg, and a few of the cheddar cheese. The heat of the potatoes will soften the cheeses.

Mashed potatoes in a baking dish topped with grated cheese before going into the oven

Now you’ll be able to cease there and revel in instantly, OR you’ll be able to unfold the potatoes right into a greased casserole dish and prime with extra cheddar cheese and bake! Baking the potatoes will get them tremendous heat and melty, melts that further cheese on prime, and brings all of it collectively! Plus, this technique is nice for making them forward! Sprinkle them with bacon, chives, inexperienced onions, or parsley for taste and presentation!

TIPS

I’ve a couple of tricks to share to make sure excellent outcomes each time! 

  • I’ve transitioned into utilizing a potato ricer each time I make mashed potatoes. I really feel prefer it produces the silkiest and creamiest outcomes, but it surely completely isn’t obligatory. In case you do select to make use of a ricer, you will need to peel your potatoes. So when you want mashed potatoes with the skins, use a hand masher or a mixer!
  • Make sure that all of your add-ins are room temp! Utilizing room temperature cream cheese may be very key, as a result of if it’s chilly you’ll find yourself with lumps of cream cheese all through your potatoes. All the things at room temp means the creamiest and smoothest potatoes!
  • Use contemporary grated cheese. I do know it’s tempting to purchase the pre-grated, contemporary grated melts finest and makes your potatoes clean and silky.
Melted cheddar cheese on top of baked mashed potatoes in a casserole dish

Can You Make These Potatoes Forward?

Completely. That’s the good half about this recipe. You can also make it and serve immediately, OR you can also make it hours forward, and bake earlier than serving. It’s what makes this recipe so nice for holidays and entertaining.

Do You Have To Bake Them?

You don’t! Baking permits the additional cheese on prime to soften, whereas giving the flavors an opportunity to mix and meld. However they’re completely high-quality with out being baked!

Can You Freeze Mashed Potatoes?

Yep! Make the potatoes up till the step the place you bake them. Enable them to chill and canopy them with plastic wrap, after which once more with foil. Freeze for as much as 30 days.

To prepare dinner from frozen: Enable the potatoes to thaw out within the fridge earlier than baking. After which pull them out of the fridge 20 – half-hour earlier than baking to take the chilliness off.

Identical works for leftovers

Retailer any leftover mashed potatoes in an hermetic container and refrigerate for as much as 5 days or freeze utilizing the steps above.

What Can You Serve These Baked Mashed Potatoes With?

Mashed potatoes are a fantastic aspect dish and go along with tons of meals from on a regular basis dinners to your  Thanksgiving desk! Listed below are a couple of on my website that these pair nicely with:

Print

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Description

These potatoes are extremely indulgent and a fantastic make forward aspect dish!


  • 1/2 cup + 2 tablespoons butter, room temperature
  • 5 kilos Russet or Yukon Gold potatoes, peeled and quartered
  • 8– ounces cream cheese, room temperature
  • 3/4 cup bitter cream
  • 2 cups grated cheddar cheese, divided
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 egg
  • non-compulsory garnish – chives and bacon crumbles

  1. Preheat oven to 350°F. Grease a 9×13 baking dish with 2 tablespoons of butter, put aside.
  2. Place the potatoes in a big pot and fill with water till simply coated.
  3. Convey the potatoes to a boil. Scale back warmth to a low boil and prepare dinner for 20 minutes, till the potatoes are tender.
  4. Drain the potatoes and place them into a big bowl. Mash the potatoes utilizing a hand masher.
  5. Add within the remaining 1/2 cup butter, cream cheese, bitter cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg.
  6. Utilizing a hand mixer, beat the potatoes till all of the elements are mixed, and potatoes are creamy.
  7. Unfold the potatoes into the ready pan.
  8. Cowl with foil and bake for 40-45 minutes, or till heated by way of.
  9. Garnish with chives and/or bacon if desired.

Notes

Retailer hermetic within the fridge for as much as 3 days.

To make forward: Prep potatoes steps 1-7. Cowl pan and place within the fridge till able to bake. When prepared, take away the pan from the fridge 20 minutes earlier than baking to take the chilliness off. Bake at 350°F for 45 minutes, coated. Take away the foil and bake for an extra 10 minutes, or till heated by way of.

Vitamin

  • Serving Measurement:
  • Energy: 347
  • Sugar: 1.8 g
  • Sodium: 643.6 mg
  • Fats: 19.3 g
  • Carbohydrates: 35 g
  • Protein: 10 g
  • Ldl cholesterol: 67 mg

Key phrases: cookies and cups, mashed potatoes, baked mashed potatoes, aspect dish recipe, potato casserole

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Scooping out a serving of cheesy mashed potatoes from a ceramic dish with writing on the image for Pinterest.

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