APPLE BISCUITS – The Southern Girl Cooks -Scrumptious with Honey

These apple biscuits are really easy to make, and including cheese is gorgeous! Nice proper out of the oven with butter and honey!

Cheese Apple Biscuits

In case you have by no means tried cheese and apples collectively, you must, it’s a scrumptious mixture. This Cheesy Apple Casserole is certainly one of our favourite aspect dishes. Everybody who has tried it loves it and it has nice critiques.

❤️WHY WE LOVE THIS RECIPE

We love to start out our day with biscuits, and in case you have adopted us for any period of time, you understand that biscuits are certainly one of our favorites. These had been an incredible addition, they’re simple to make and a beautiful option to get pleasure from apples!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Butter
  • Egg
  • Buttermilk
  • Apples, peeled and grated
  • Shredded cheese of your alternative (I used cheddar)

SWAPS

You may swap out the cheese or go away it out altogether. You might use milk to make these biscuits however we do just like the buttermilk, it has a greater fats content material for making biscuits.

🍽️HOW TO MAKE

These biscuits are simple to make; in case you are new to creating biscuits, the flour will at all times fluctuate. All flour is made in a different way so you might want so as to add extra to succeed in your required consistency.

COOKING STEPS

Step 1
In a big bowl whisk collectively the flour, baking powder, baking soda, salt and sugar.  Reduce the butter into the flour till it resembles crumbs. 

Step 2
Add egg and buttermilk mixing with a spoon.  Fold in grated apples and cheese.

Step 3
Pour dough out onto a floured floor.  Pat to about 1/4 to 1/2 inches thick. (I simply use my palms and pat the dough out.)  Reduce with biscuit cutter into rounds. 

Step 4
Place on a sprayed baking sheet and bake in a preheated 400-degree oven for about quarter-hour till brown on high.

⭐TIP

When making biscuits, please do not forget that all flours are totally different. Flour comes from totally different areas, and it’s at all times going to be depending on how a lot you employ and the best way the flour is made. So if a recipe calls for two cups, you might want 2.5 and even 3. You have to add flour till the dough is the consistency you must make the biscuits.

RECIPE VARIATIONS

We love biscuits and a few of our hottest are:

 SERVE THIS WITH

We love these biscuits with butter and honey. The honey is great with the apples and the cheese. These are great with eggs and bacon.

❓FREQUENTLY ASKED QUESTIONS

What sort of apples do you employ on this recipe?

We’re huge followers of the scrumptious pink apples, however any sort will work.

Do you grate the cheese your self?

Sure, we do, however you don’t have too.

STORING AND REHEATING

We retailer these in a sealed plastic bag or hermetic container. Simply reheat within the microwave for a number of seconds.

Sour Cream Bread

This bread is simple to make and has a beautiful texture. Crust on high and smooth heart.

SERVING SIZE

Makes about 12 biscuits relying on the dimensions you make them.

Tacky Apple Biscuits

Anne Walkup

These Tacky Apple Biscuits are simple to make and completely scrumptious. Gentle and fluffy and an effective way to start out the day. Add these to your breakfast menu!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Course Breakfast

Delicacies American, southern

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoons butter or margarine softened
  • 1 egg
  • 3/4 cup buttermilk
  • 1 cup apples peeled and grated
  • 1/2 cup shredded cheese of your alternative I used cheddar
  • In a big bowl whisk collectively the flour, baking powder, baking soda, salt and sugar. Reduce the butter into the flour till resembles crumbs. Add egg, buttermilk mixing with a spoon. Fold in grated apples and cheese.

  • Pour dough out onto a floured floor. Pat to about 1/4 to 1/2 inches thick. (I simply use my palms and pat the dough out.) Reduce with biscuit cutter into rounds.

  • Place on sprayed baking sheet and bake in preheated 400 diploma oven about quarter-hour till brown on high.

  • Makes about 12 to fifteen biscuits relying on dimension of your cutter. (I used a juice glass for these as a result of I wished smaller biscuits). Serve along with your favourite jams, jellies, molasses or honey.

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