20 Minute Broccoli Cheese Soup {+Video!)

This Broccoli Cheese Soup recipe may be made in about 20 minutes!

Wealthy, creamy, and oh-so-cheesy, this broccoli soup is a fast meal that’s excellent for lunch or a straightforward weeknight dinner.

20 Minutes Broccoli Cheese Soup in a white bowl with cheese

A Cozy 20 Minute Meal

Made with out Velveeta, this soup is wealthy, creamy, and filled with actual cheddar taste.

  • Transfer over Panera; this broccoli soup is as simple as it’s scrumptious.
  • It wants few substances, this home made soup is additional flavorful.
  • And it’s so versatile – add in additional veggies left within the fridge, from zucchini to cauliflower.
  • This broccoli cheddar soup is prepared in about 20 minutes, excellent for these busy weekday nights.
20 Minute Broccoli Cheese Soup in a white bowl with a silver spoon in it

Tips on how to Make Broccoli Cheese Soup

  1. Soften onions/carrots (as per the recipe beneath). Add broccoli and simmer.
  2. Take away a few of the veggies and mix the soup.
  3. Stir in cream combined with flour, and simmer for a few minutes. Stir in cheese and reserved greens and serve.

Ingredient for Broccoli Soup

  • Onion & Carrot – Onion and carrot add taste to this soup.
  • Broccoli – Recent or frozen broccoli florets can be utilized, no have to thaw frozen broccoli first.
  • Broth – A mixture of half and half and broth are the proper mix with out being too heavy. I favor the flavour of rooster broth nonetheless, you’ll be able to exchange it with vegetable inventory if desired. Half and half may be changed with heavy cream or evaporated milk if desired.
  • Seasoning – I add a bit of little bit of thyme, garlic powder, salt & pepper.
  • Cheese – Sharp cheddar provides the very best taste to this recipe. Be at liberty so as to add in different shredded cheeses like gruyere.
Overhead shot of Broccoli Cheese Soup in a white bowl


  • When including broccoli, use the broccoli stems as properly.
  • When you’ve got recent garlic cloves, use 1 clove to interchange the garlic powder.
  • Use a daily blender (make sure to not have the lid on tightly or it will possibly explode from the steam) however an immersion blender works properly too.
  • Similar to when making cheese sauce, take away the add the cheese as soon as the soup is faraway from the warmth.  If cheese (or dairy) boils it will possibly separate leaving a lower than fascinating texture.  The soup needs to be loads sizzling sufficient to soften the cheese to an ideal velvety consistency.


Diary doesn’t are inclined to freeze properly and it will possibly typically turn into grainy or the feel can change barely.  This soup will hold within the fridge for as much as 4 days.  To reheat it may be microwaved stirring sometimes or heated on the range over medium-low.

Extra Cozy Soups

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20 Minutes Broccoli Cheese Soup in a white bowl with cheese

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20 Minute Broccoli Cheese Soup

Broccoli Cheese Soup is a straightforward tacky soup prepared in 20 minutes, begin to end!

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

  • In a big saucepan or pot, cook dinner butter, onion, and carrots over medium warmth till onion softens (about 3 minutes). Add the broccoli, rooster broth, thyme, garlic powder, salt, and pepper. Simmer till broccoli is tender, about 8 minutes.

  • Take away 1 cup of greens, coarsely chop and put aside. Utilizing an immersion blender, mix remaining greens and broth.

  • Place flour in a small bowl. Add in cream a bit of at a time stirring till easy. Convey blended vegetable combination to a boil and whisk in cream combination. Proceed whisking till thick and bubbly, about 3-4 minutes.

  • Take away from warmth, stir in cheeses & reserved chopped greens and serve instantly.

If utilizing the broccoli stem, peel or lower off the robust outer finish.
To make this soup vegetarian, exchange rooster broth with vegetable broth.

Energy: 333 | Carbohydrates: 11g | Protein: 10g | Fats: 28g | Saturated Fats: 17g | Ldl cholesterol: 94mg | Sodium: 560mg | Potassium: 377mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4745IU | Vitamin C: 49mg | Calcium: 280mg | Iron: 0.9mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Lunch, Facet Dish, Soup
Delicacies American
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20 Minutes Broccoli Cheese Soup in a bowl and close up with a spoon and a title

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